Recipe by Bokenpop aka Madele. 3. This is a traditional South African sausage made from beef, mixed with either pork or lamb and a mixture of spices. South African Boerewors Sausage Hunter, Angler, Gardener, Cook pork fat, hog casings, malt vinegar, ground coriander seed, kosher salt and 6 more Get these exclusive recipes with a subscription to Yummly Pro . https://taste.co.za/recipes/pork-sausages-sweet-tomato-and-potato-tray-bake When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger form - something my American family and friends have raved over! Boerewors - South African Sausage. Re: Anyone heard of a South African "Russian" sausage by BriCan ยป Sat Oct 26, 2013 7:24 am It seems that I have collected way too many recipes that it takes sometimes way too long to look/search the files and then there are times I get lucky 5 People talking Join In Now Join the conversation! Boerewors are traditionally served in a coiled shape, similar to the Cumberland sausage and cooked on a braai (barbecue). The word boerewors comes from the Afrikaans and Dutch words boer (farmer) and wors (sausage). It is a red-colored solid sliceable large diameter sausage. This is a must on every barbecue whether it be coal, gas or electric! Blood head cheese is a Russian sausage that is made like head cheese, but instead meat stock or gelatin it includes 20-30% of blood. Adding filler material like buckwheat groats, barley, rice or wheat rolls to blood sausages is less common although there are some sausages with groats or wheat flour.

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