The chicken breasts that I did with this recipe were so succulent my son said,"Mom you out did yourself...fantastic??! Instructions Wash whole chicken thoroughly (very important since chicken may have undesired residue still on the skin and inside) At this time you will want to use a sharp butcher’s knife … Place a rack in a 15x10x1-in. Flavorful Southern-fried chicken couldn't be easier or lower in calories than when you skip the mess of a deep fryer and "fry" it in the oven. Place coated chicken breasts in prepared baking dish. I love recipes that use a whole chicken because the leftovers are great for sandwiches, salad toppings, or additions to pasta the next day. this was BEYOND TERRIBLE!....the "egg wash/cracker breading is a disaster" - egg wash cooked skin inner meat was RAW! Bake for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done (at least 165 F on a food thermometer). Southern Oven-fried Chicken Breast Recipe 2 pounds chicken breast meat uncooked (cut to make 4 equal) 1 meat tenderizer to taste 1 cup flour (for dredging) ground black pepper to taste 3 tablespoons Cooking oil With kitchen shears, cut off all excess fat, tendons, and gristle from the uncooked chicken … I would highly recommend broiling it at the end to crisp it up. Use a budget-friendly, cut-up chicken in this recipe or your family's favorite pieces. Some cooks prefer to. Combine buttermilk and 1/2 tsp. If needed, you can reduce or increase the amount of chicken and breading. Really easy, juicy chicken recipe. You may think that the butter will burn at some point, but it won't. Please enjoy it real soon??. Direction to make: Take a large bowl and pour the buttermilk in it. It really did taste like it was fried. Slow-Cooker Green Chile Chicken Enchilada Pie, 75 Chicken Recipes with 5 Ingredients or Less, Do Not Sell My Personal Information – CA Residents, 1 broiler/fryer chicken (3 to 4 pounds), cut up. Place the chicken in the flour mixture, turning to coat thoroughly. It's excellent with whole chicken leg quarters or thighs. Get it free when you sign up for our newsletter. The chicken comes out soggy, this is nothing like fried chicken and doesn't even qualify as oven-fried chicken. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Taste of Home is America's #1 cooking magazine. By using The Spruce Eats, you accept our, Simple Oven-Fried Chicken Breasts With Garlic. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. Add a few tablespoons of grated Parmesan cheese to the flour mixture for extra flavor and texture. Bake until chicken is tender and no longer … Out of this world??! Add about 1/2 teaspoon of garlic powder, onion powder, or cayenne to the seasoned flour. Season chicken with salt and cayenne pepper to taste; set … Or combine the flour and seasonings in a paper bag or plastic food storage bag. Perfect flavor though I did add salt. The Spruce Eats uses cookies to provide you with a great user experience. Definitely a keeper! In a shallow bowl, mix the first seven ingredients. 1/4 teaspoon black pepper (freshly ground), 3 pounds bone-in chicken parts (with or without skin). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Love that this is made in the oven instead of deep fried. Instructions Heat oven to 425 degrees. I do see why people say it's a sloppy mess though. Be sure that the, Check the chicken's internal temperature with a, This recipe will work with boneless chicken breasts, but they will cook faster. Bake 20 minutes. I call this America’s best-loved oven-fried chicken. Add chicken pieces a few at a time and shake gently to coat. Check the internal temperature after 12 to 15 minutes and keep cooking if needed. Well, needless to say this recipe is a KEEPER?? —Elaina Morgan, Rickman, Tennessee, Southern-Style Oven-Fried Chicken Recipe photo by Taste of Home. Put 1/3 cup butter in a shallow baking pan; place it in the hot oven. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an hour. salt in a large bowl. This is a great breading for chicken. Place on prepared rack. Turn chicken; bake until chicken is golden brown and juices run clear, 15-25 minutes longer. Instructions Preheat oven to 375ºF. baking pan; coat the rack with cooking spray.

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