Let rest for 10 minutes before thinly slicing against the grain. Copyright law, as well as other applicable federal and state laws, the content on this website may not be reproduced, distributed, displayed, transmitted, cached, or otherwise used, without the prior, express, and written permission of Athlon Media Group. Absolutely superb. Is it really better than using a credit card? While steak is cooking, warm both sides of tortillas on the grill/or in pan on stovetop. Not sure if your Thanksgiving dinner is done? It was tender & made some tasty soft tacos. When I went to the store they didn't have skirt steak so I picked up some sirloin strips. We like to add the dry rub after it’s been soaking in the marinade. Then strain and save for later.Cook steak on high heated grill or stovetop. I personally have already recommended them to a friend, and my family has still been bragging 2 days after tacos about how good they were to everyone. I can't wait to make it again. I added way more jalapeno as we like spice and might try with habaneros next time. Prick the steak all over with a fork and add to the marinade; turn to coat. Thanks for passing it on. Great recipe. Slow down. This will go in our TacoTuesday rotation. Place steak on grill and cook on one side for about 4 minutes. So easy and delicious. Marinated for about 8 hours. Pursuant to U.S. Steak Tacos are a filling and delicious addition to taco night! Let steak sit at room temperature 30 minutes before cooking if chilled. Garnish tacos with leftover marinade, lime, and other preferred garnish and/or sauces.Pair with your favorite tequila cocktail like a Paloma or Tequila Highball and enjoy! Powered by the Parse.ly Publisher Platform (P3). I make this all the time. I left those on and just removed the actual peppers before cooking. An email has been sent to you. https://www.allrecipes.com/recipe/265381/grilled-skirt-steak-tacos To celebrate National Tequila Day, we're sharing (and making) these Grilled Tequila-Marinated Lime Steak Tacos. To celebrate, we’ll be sharing (and making) this Grilled Tequila-Marinated Lime Steak Tacos recipe courtesy of Tres Agaves Tequila and Mr. Steak, to have the ultimate fiesta at home. Place steak on grill and cook on one side for about 4 minutes. These are super easy to make and so flavorful! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). used it for tacos and made burrito bowls with cauliflower rice for the lunch the following day. Our new favorite. Steak can be marinated 1 day ahead; keep chilled. Because I take advantage of reading reviews often, I owe one for this recipe. Flip and finish cooking for another 3 to 5 minutes, depending on desired preference. You seem to be logged out. Grill, turning once, until an instant-read thermometer inserted into the thickest part registers 130° F, 6 to 8 minutes for medium-rare. Combine jalapeño, garlic, cilantro, lime juice, oil, salt, pepper, and cumin in a large resealable bag or bowl. So DELICOUS!!! Print Ingredients 1½ lb Mr. Steak Ribeye½ cup Tres Agaves Blanco Tequila¾ cup fresh lime juice1 cup chopped garlic¼ cup soy sauce1 bunch chopped cilantro1 jalapeno pepper (seeded and diced)1 tsp cumin powder1 Tbsp fresh cracked pepper1 dozen corn or flour tortillasSalt for taste Key Tags Grilled Tequila-Marinated Lime Steak TacosNational Tequila DaysteakSteak Recipetequila Directions Combine tequila, soy sauce, lime juice, garlic, cilantro, pepper, salt, cumin and black pepper in a sealed plastic bag. 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Made extra skirt steak for leftovers but everyone gobbled them all up at the first sitting. Refresh your page, login and try again. Very important to cut the steak properly and thinly. Put in the fridge for at least 4 hours and up to 12. There was an error in your submission. Fantastic. The best marinade for fajita's or taco's. Served them at a bbq and they were a huge hit. Marinate at least 30 minutes at room temperature or chill up to overnight in refrigerator, tossing occasionally. These are my go to tacos, and always a hit with everyone - we are all so happy I found this recipe. Sorry, comments are currently closed. 1 pound skirt steak, cut crosswise into 5–6-inch segments, 1/3 cup sour cream, thinned with a tablespoon of water or lime juice, Crumbled queso fresco (optional), cilantro leaves, thinly sliced red onion, and lime wedges (for serving). Excellent Recipe! These are delicious. Tips. For additional flavor, marinate an extra 30 minutes at room temperature after removing from fridge.Remove ribeye steak from the marinade. It's killer good! In a small bowl, stir together 1 chopped white onion, cilantro, and the juice of 1 lime. How Long Does it Take to Cook the Perfect Turkey?

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