I do like eating just a bowl of Siggi’s, but have often thought it tastes just like sour cream. I grew up eating strawberries sipped in a mixture of sir cream and brown sugar. Wash strawberries, and cut the tops off. Repeat the dipping process and enjoy! Blending a rich creaminess with tart and sweet flavors, Strawberries with Sour Cream and Brown Sugar is perfect for breakfast or dessert. Serve the strawberries with a bowl of sour cream and a bowl of brown sugar. Sour Cream: I use whole milk sour cream. It was one of those times where I wonder if I’m old. I had a lovely older nurse that I worked with at the hospital in Labor and Delivery and she would bring this in the summer. Required fields are marked *, Strawberries with Sour Cream and Brown Sugar. I need to give your method a try too. Your email address will not be published. So delicious! I’ve never done this as a fruit dip, but every time we make crepes we make “brown sugar sauce” out of sour cream and brown sugar, so I imagine the taste is the same. Sign up for our newsletter and get (Opens a new window) I think this will have to be a regular method of eating strawberries! If you’re piled around the table with your own family and no one cares, you can go for it. Of course, my mother didn’t introduce this delightful combo to her kids either. Powdered Sugar. I keep boxed cream for emergencies and like you I am not just running to the shops each time we need something. Then just pop it in your mouth. When it comes to sour cream, use full fat. My kids call it healthy Carmel. 2 Tbsp. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you Place some sour cream in a small bowl, place some brown sugar in a separate small bowl. Sour Cream (I suggest full fat). Blending a rich creaminess with tart and sweet flavors, Strawberries with Sour Cream and Brown Sugar is perfect for breakfast or dessert. The sweet and grainy brown sugar combines with the creamy and tangy sour cream and that juicy berry and it’s pure magic. Thank you! 4 Tbsp. It's good for calorie counters who don't want to sacrifice flavor. Or a bad mother. It’s exactly as it sounds; fresh juicy strawberries dipped in sour cream, and then in brown sugar. A deliciously simple combination of fresh strawberries, creamy sour cream, and sweet brown sugar. Yum! Do ya think yogurt would be an ok substitute for the sour cream in this case? Required fields are marked *, Rate this recipe MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Fresh Strawberries: Wash and pat dry thoroughly. Or was it Sonoma? She was German. 7 exclusive This isn’t like chocolate-covered strawberries where you dip them all ahead of time and serve them on a platter. I have such fond memories of dipping away with my sisters and treasured moments of my girls with strawberry juice on their chins sneaking in a double dip. But if you’re serving these, smaller berries result in a one-bite situation that’s quite convenient. Need a quick and delicious dessert? This didn’t help. Fresh brown sugar is so much softer. We were well versed in “strawberries and cream,” as a result of my grandparents’ Danish birthplace. Open up a fresh bag of brown sugar, as opposed to grabbing the rolled up bag in the ziplock from your pantry. . The problem with large berries is that you will 100% want/need to double dip. Nutrition data accuracy may vary with product selection, calculator accuracy, etc. It doesn’t get old and always has a nice crunch that makes it more of a delicacy. Not even a recipe, really. Must try it on strawberries – thanks for the inspiration! 1 lb. Smaller berries work best if you don’t want your bowls to get messy from double dipping! After you dunk a berry into sour cream, you immediately roll it around in the brown sugar bowl. The kids love this version. Sweet, juicy berries taste the best, obviously, but you can make even sour or tasteless berries (that no one will eat but you feel guilty tossing) sooo much better by dipping them. Weird! Take the ripest strawberries you can find, dip them in sour cream and roll them in brown sugar. I can’t wait to try as written to compare!! It sounds great…what was the end result with the kids. 7 exclusive (Opens a new window) Rather than topping the berries, you can set the sour cream and sugar in serving dishes and let people top their own. this is one of the most simple but satisfying treats ever created! Top with sour cream and brown sugar (see note). I used this as inspiration today and prepared with Siggi’s Vanilla yogurt & old brown sugar (it was all I had). Rich and creamy, tart and sweet, the flavors in Strawberries with Sour Cream and Brown Sugar blend perfectly. I can’t remember the last time I bought Cool Whip, but I just picked one up this past weekend to freeze in case of whip cream emergencies. (Like Muddy Buddies.) Thanks for the memory jog! You may use a fork, skewer or fingers. Every once and a while something comes up that I assume everyone make and eats, but then you mention it (or serve it) to someone and you get a “What the whaaaa? ★☆ When I was young, my friend treated me to dinner (okay, her father paid) at the Silverado Country Club in Napa. And perfect. Brandy . I also thought EVERYONE ate them like this.. but NO! When I want to fancy them up, I either drizzle w/ sweetened condensed milk or make the recipe below: Strawberries Romanov. (adsbygoogle = window.adsbygoogle || []).push({}); Kitchen Dads goal is to help people learn about cooking, while having fun. I hope this little treat brings you some sweet, simple springtime memories with your own family. With strawberry season about to be in full swing, now is the perfect time to try this out if you’ve never had it before, or make it again if you have! This is one of our favorite family snacks, or something fun to pull out after dinner or on a late summer night. For me it’s a nostalgic experience, bringing back memories of warm summer nights and fresh berries from the garden. My cousins in California introduced me to this deliciousness years ago, and I thought it was SO strange that i almost didn’t try it. Have a nice day tomorrow Inger! I also put out some cheeses that I’d had shipped from LaClare Family Creamery (did you know artisan cheesemakers are hurting now?) Consult a professional for the best information. It can get messy, quick (especially with kids) so definitely use small bowls for dipping. Any way you slice it, this is one of the best things you can do with those summer strawberries! Because, when I explained too my daughter that I’d be serving our strawberries with sour cream and brown sugar, she looked at me like I was from Mars. . I served strawberries in this combination as ice cream, yours is fastet. When I saw it on the table, I thought it sounded awful, but Mom convinced me to try it. I didn’t realize that not everyone knew what muddy buddies (we called it puppy chow growing up!) So, to remind mothers and grandmothers to introduce the youth in their lives, I had to share today. Thanks for the suggestion. It’s meant to be casual and immediate- dip and pop in your mouth! Rich and creamy, tart and sweet, the flavors in Strawberries with Sour Cream and Brown Sugar blend perfectly. I am keeping sour cream around the house now “just in case” . I’ve never heard of this and sour cream on strawberries sounded strange, but somehow this was amazing! Strawberries or 2 pints. Place your brown sugar and sour cream in individual bowls. One did, the other preferred them plain, though she’s big on Strawberries and cream. It looks and sounds great!

Chiba, Japan Radar, Act Veterinary Training, 5 Ingredient Pumpkin Bread, Potato Meme Lotr, Theo Dark Chocolate Peanut Butter Cups, Pediococcus Biochemical Identification, Ising Model Example, Allswell Luxe Hybrid Weight,