Prop Stylist: Paige Hicks. Add the granulated sugar and beat until smooth, about 1 minute. Make the frosting: Place the butter in the bowl of a stand mixer fitted with the paddle attachment. They are decadent and delicious. For the sugar cookie bars – there are a few key ingredients: We’re using a combination of butter and cream cheese. Gradually add the flour mixture, mixing on low speed just until blended, about 1 minute. Spoiler alert, the only hard part is waiting for them to cool so you can top them with decadent frosting and sprinkles, but trust me, they are worth the wait. Spread the cookie batter in a sheet cake pan for an easy party dessert. Bake until golden brown at the edges, 12 to 14 minutes. Now, obviously I am using some Christmas-colored sprinkles. CHRISTMAS SUGAR COOKIE BARS. Opt out or, cup/225 grams unsalted butter (2 sticks), at room temperature, plus more for greasing the pan, (8-ounce/225-gram) package cream cheese, at room temperature, tablespoons/85 grams unsalted butter (3/4 stick), at room temperature, tablespoon milk or heavy cream, plus more as needed, teaspoon fresh lemon juice, plus more as needed, teaspoon vanilla extract, plus more as needed, A drop or two of gel food coloring (optional), Assorted sprinkles, for decorating (optional). Cut into 20 bars and serve. By the amount of sugar cookie … Subscribe now for full access. If you love sugar cookies, try these frosted Sugar Cookie Bars! Sugar cookie bars cannot be easier to make and only take 10 minutes in the oven. These Sugar Cookie Bars are a soft, sweet, and chewy vanilla crumb layer topped with a buttercream frosting and decorated with sprinkles. I’veView Recipe These delectable bars taste just like your favorite sugar cookie, but with a slathering of sweet and buttery icing. These sugar cookie bars, which are adapted from “American Girl Cookies,” are happiness in a 9-by-13 pan. Let cool completely. Rubber spacers on your rolling pin are especially helpful here: They’ll help you roll the dough to an even thickness, resulting in beautiful, uniform cookies. Christmas Sugar Cookie Bars are thick, soft and absolutely amazing! Wrap dough in plastic wrap, flatten into a disk, and chill until firm, at least 1 hour. Best sugar cookie bar recipe that I’ve ever tried! Add the 1 tablespoon milk or heavy cream, 1 teaspoon lemon juice, the vanilla, salt and food coloring, if using, and beat on medium speed until the frosting is light and fluffy, scraping down the sides halfway through, about 4 minutes. Using a spatula, spread the frosting on top, then decorate with sprinkles, if using. Featured in: When testing for doneness, you want a few moist crumbs to cling to the toothpick. Let cool a few minutes on the baking sheets, then transfer to wire racks to cool completely. Sugar cookies are a holiday must, but sometimes I just don’t have the time or energy for rolling out the dough, cutting out the cookies and frosting each cookie individually. Over mixing means the sugar cookie bars may not be quite as soft and tender. Cookies will keep in an airtight container at room temperature for up to 2 weeks, or frozen up to 3 months. Using a spatula, scrape the dough into the prepared baking pan and spread it into an even layer. Reroll scraps as needed, chilling as needed until firm before rolling and cutting again. Heat oven to 350 degrees. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. How To Make Sugar Cookie Bars Preheat the oven to 375 degrees F Combine the flour, salt and baking powder in a medium sized bowl and then set it aside In a large mixing bowl, cream the butter and sugar together for about 3 minutes until it becomes fluffy and light —Margaux Laskey, Adapted from “American Girl Cookies” (Weldon Owen, 2018). Scrape the bowl and fold a few times to make sure everything is well combined.
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