Your email address will not be published. Yamm has amazing anti-aging benefits, and it delays aging signs. While there are so many vegetables that can be used, this Yam Fry is one of my absolute favorites. Do not cover. Besides being a fanatic Mom to the most lovable son and a crazy wife of the most adorable husband, I also indulge in reading, cooking and am also hoping to develop a green thumb besides helping my husband in his business Do not over boil. You always want to be on stable, sturdy ground, and not near any buildings or materials that can catch fire. This is one of the kids’ friendly recipes that is loved very much at home. Pressure cook the yam without peeling the skin on a medium flame for 1 to 3 whistles with little water directly in the cooker. You may require a little more oil than your regular vegetable cooking, for it to turn out crispy. Post was not sent - check your email addresses! ld has their own way of preparing this Yam Fry, but I like mine in this way, super crispy and spicy. Tamarind – Yam is cooked in tamarind, to remove the neutral chemicals in the same. Wash thoroughly. It’s ready! The process of cleaning and cutting it is a bit lengthy, but then the results are even better than that. If needed add little more ghee. Run it under cold water and scrub using a brush.Now remove the thick skin of yam using a sharp knife. Thanks for sharing an easy tip to peel yam, now I will cook if often. Let it get cooked for ten minutes approximately. Add the crushed garlic and curry leaves and fry for few seconds . Fry them until golden. Now heat oil in a pan. Similarly, add a teaspoon of red chili powder and two teaspoons of coriander powder to it. In my home, I always prepare a side dish to go with my Dals, and what can be better than a simple stir fry. Do not add water as the steam collecting inside the lid would be enough to soften the par boiled yam. Tadaa, tasty and healthy Suran fry is ready to serve. It is one of the popular accompaniments for rice and it comes with a different name in each state. Tickle your palates with the tasty tit bits of crunchy hot Yam fry and relish the sizzling sensation in every bite... Yam Fry recipe or Suran Fry is a famous Indian dish made of yam commonly called as elephant foot and it is loved by many as it is tasty and crispy. (adsbygoogle = window.adsbygoogle || []).push({}); Yam is not only delicious but it holds a lot of health benefits too. Comment document.getElementById("comment").setAttribute( "id", "aba6aee7eb518679a4c47bac0be926c5" );document.getElementById("ad987df74c").setAttribute( "id", "comment" ); Very useful tip and simple mouth watering recipe, Very easy thank u for sharing easy peeling of yam. Also, it is an excellent food for those who are suffering from arthritis and asthma. Removing the skin and chopping it is a real labor since it is too hard. So let me tell you how you can clean it. So make sure to take good care while cleaning and cooking yam.Firstly, apply oil nicely on your palms and the knife. for more recipes click on the name below :-. Peel and chop to 1 inch pieces and add them to a pot of water. Mix all the other ingredients in a bowl. Alternative quantities provided in the recipe card are for 1x only, original recipe. Yam Fry Recipe (Sooran Fry) Step by Step + Video - Whiskaffair Your email address will not be published. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Fry on high heat for 4 to 5 mins. So let me tell you how you can clean it.Yam peel and flesh have fine calcium oxalate crystals (raphides) and saponins and we need to neutralize these before cooking otherwise you will have itching in your throat after eating yam. ( Log Out /  Strain the water using a strainer and heat the wok again and pour three to four tablespoons of cooking oil in it. Serve this Suran Fry as a side dish with your everyday meals. Best Homemade Protein Powder in 10 Minutes, Instant Pot Vegan Tom Kha Soup | Easy Thai Coconut Soup, Dried Parsley in GoWise Air Fryer | EVENLY DEHYDRATED | How to Dry Parsley in an Air Fryer, Making Chapati/Roti Dough in KitchenAid Mixer in 5 Minutes, Tandoori Naan in an Air Fryer and Oven | Best Homemade Naan Recipe |Instant Pot Chili Cheese Naan Recipe. Just after a while, open the lid and adjust the flame to medium high mode to make it crispy. Click here to leave a review and give us a five star rating ★★★★★. This Suran Fry will last in the fridge for about 3 to 4 days in an air tight container. To make yam fry recipe, wash and clean the yam and peel off the skin.

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