So I’d guess that the original recipe is without raisins. Try Chocolate de Maní (Dominican Peanut Milk), Tomato Choka (Trinidadian Roasted Tomatoes), and Bajan Chicken and Potato Roti. What lovely treats and perfectly seasonal. Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal. The caribbean, for me, often conjures up images for smoking barbecues, sunshine, and beautiful scantily-clad people. élan’s caribbean flavours + recipes for caribbean glazed ham and cheat’s jerk chicken + caribbean travel guide for foodies. This is good to know since I am generally not a fan of raisins . Remove from the water with a slotted spoon. Rinse the banana leaves under hot water or heat lightly over an open flame until they are pliable. Ducana is a type of boiled sweet potato dumpling from the Caribbean island of Antigua. Knead until you obtain a smooth dough that doesn't stick too much to your hands, if the dough is too wet, work in extra flour by the tablespoon until it is no longer too sticky (it will still be somewhat sticky though). It sounds so good! I used fresh, grated coconut located in the freezer section of my local grocery store. This site uses Akismet to reduce spam. The exact amount will depend on the water content of your sweet potatoes and coconut. Culinary website archive already contains 1 136 736 recipes and it is still growing. Either one is fine,yams or sweet potatoes, the taste is the same. If you are not able to find frozen sweet potato patties, you can substitute canned sweet potatoes that you slice into approximately 1/2 inch slices. I had no idea you could find coconut in the freezer section! Cut the banana leaves into squares, 6-10 inches depending on how large you want your Ducana. Boil the Ducana from 30-45 minutes based on personal preference. Also, should be noted that raisins are optional and most Antiguans do not use raisins. Rinse the leaves under hot water or lightly toast over an open flame to help make them pliable. This looks delish! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Goes best with foods with strong flavors. « Buñuelos de Yuca (Cassava 'Beignets' in Spiced Syrup), Habichuelas con Dulce (Sweet Cream of Beans). Otherwise, good job in sharing a piece of Antiguan culture to the world. Cover in plastic film and let it rest for 10 minutes. Ducana: Sweet Potato and Coconut Dumplings March 17, 2020 by Dennis 10 Comments Ducana are from the island of Antigua in the Caribbean, but are also enjoyed on several other islands. I’ve never heard of these before, but they look so good! Notify me of follow-up comments by email. In a large bowl, combine the grated sweet potato and coconut. I found the banana leaves in the frozen section of the International market specializing in Latin American/Asian ingredients. Required fields are marked *. Sweet Potato Dumplings Recipe: Inspired by our 'domplines' these are smooth and have a subtle hint of sweetness. Grated sweet potatoes are mixed together with grated coconut, sugar, raisins (optional), spices, and flour. Hello and welcome to Tara's Multicultural Table! If using only banana leaves, secure them with twine before adding to the boiling water. I halved the original recipe for our family. “…most Antiguans do not use raisins…” not sure how you measure this, because I would say the opposite is true. They're like gnocchi, but with a Caribbean … Your email address will not be published. Lay in pan appx. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to, Banana leaves and kitchen twine/foil for wrapping, Culinaria France Cookbook Review and Pistou (Provençal Basil Paste) ». 8 per side. 45 will make them firm enough to slice and fry if desired. The mixture is folded in banana leaves or foil and boiled until firm. Looking for more Caribbean recipes? The ingredients can easily be doubled. Finely grated carrots may also be added. Check out the index to find recipes from around the world and learn more about me here. Good job!!!!. Repeat with remaining dough. You can also manually grate the peeled sweet potatoes or use a blender with some water added. Leftover Ducana can also be sliced and pan-fried for a nice crispy texture on the outside. Reduce the boiling water to medium-high for a gentle boil. Bring a large pot of unsalted water to a boil. This still made the pieces a little too long for my liking, so next time I will switch the blades to pulse them for a more fine and uniform mixture. Transfer some of the dough into the center of a banana square and form into a rectangle/cylinder. For a full meal, serve this sweet dish with saltfish (here is a recipe for Saltfish Buljolde) or other stewed fish and chop-up (spinach, eggplant, and okra or other vegetables). Once the dumplings start floating, cook for two more minutes. 30 minutes will keep them a bit softer. The sweet potato rounds that I bought this time were labeled Yam Patties. Behold my new Sweet Potato Dumplings! This meal is particularly popular during the Easter season on Good Friday. If it is too dry, add about 1/4 cup water. Variations are also popular in St. Vincent and the Grenadines, Trinidad and Tobago, and surrounding islands. You can overlap them. Combine butter, sugars, cinnamon, and water in a saucepan and bring to a boil; pour … Suffice to say this is a topic of heated (usually friendly) debate in Antigua. Remove from the pot and allow to cool for 10 minutes before unwrapping. That sweet potato/coconut/cinnamon combination sounds amazing. Learn how your comment data is processed. I love the idea of making sweet potato dumplings, especially with the coconut flavor in there. Mix in the sugar, butter, cinnamon, … This looks so easy to make and I’m bookmarking to try soon. Mix in just enough flour to form a cohesive dough. Like I mentioned in the recipe for dumplings (or domplines , as we call them), it is a dish that I did not grow up with, but I dig the concept. I grated the sweet potatoes using a food processor. Mix in the sugar, butter, cinnamon, vanilla, nutmeg, and raisins. Copyright © 2020 Tara's Multicultural Table on the Foodie Pro Theme. Filed Under: North American, Vegetables Tagged With: antigua, Antigua and Barbuda, caribbean, coconut, dumpling, easter, north america, North American, raisins, Sweet Potato. Thanks Jason! My family is from Antigua, and I think you have done an amazing job describing one of the Island favorite dish and your recipe was dead on. Here is a video showing how to make the ducana and wrap them. My mom and I love raisins in our ducana, but in the cook book that was done back home in Antigua called Cooking Magic, raisins aren’t mentioned. I love sweet potatoes, and coconut too. You can use one or the other. Cut one and test for doneness, boil two more minutes if necessary. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase caribbean sweet potato dumplings recipe. If the dough is too dry, mix in just enough water to form a cohesive dough (I needed about 1/4 cup). In a large bowl, combine the grated sweet potato and coconut. I have never seen anything like this! Fold the banana over the dough to cover on all sides, then wrap with the twine to secure or wrap with foil. , Your email address will not be published. Please read our Policies and Privacy. I wrapped the dumplings in banana leaves, then aluminum foil for an added layer of protection. Add the packets of dough and cook to desired doneness, 30 minutes for slightly soft and 45 minutes for more firm. Chocolate de Maní (Dominican Peanut Milk), Tomato Choka (Trinidadian Roasted Tomatoes). I never heard of ducana being served cold.

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