Definitely not 1. Or, serve them with fried eggs for a complete and satisfying meal. Crispy Sweet Potato Hash Browns. It's full of antioxidant-rich nutrients and a tasty addition to a plant-based diet. In a large skillet, heat the olive oil. Add the onion and cook, stirring, until golden, about 5 minutes. What I THINK the recipe could be: 5 sweet potatoes, shredded (medium) 2 eggs. Easy to make in a skillet with this recipe – just 3 ingredients and 15 minutes total! Five ingredient Sweet Potato Hash Browns – Crispy on the outside, tender on the inside! Come for the cringe, stay for the cooking! Making sweet potato hash browns in a skillet (cast iron is good!) Want to take it up a notch? is definitely an option, too, but it takes a long time to make multiple batches if you’re feeding more people. Enjoy as a simple breakfast side of serve as an appetiser with your favourite dip!Gluten Free + Paleo + Whole30 A healthy, gluten free and vegan dish that works for Whole 30 and Paleo diets as well! This oven hash brown method is by FAR my most favorite way to make large batches of sweet potato hash browns. Colorful, fiber-packed shredded sweet potatoes stand in for regular potatoes in this crispy hash brown recipe. Easy to make with minimal prep needed. Sweet Potato Hash Browns Toasty, sweet, smoky and savory this sweet potato hash is a great addition to breakfast, but also is delicious served at dinner. Enjoy delicious Sweet Potato Hash Browns that are crispy at the edges and buttery tender in the middle! Jazz them up by adding jalapeños or herbs. Unlike regular hash browns, sweet potato hash browns are really tricky to get crispy, purely for the fact they’re packed with more moisture/starch than regular potatoes.However, where there’s a will there’s a way. There’s 2 absolutely crucial steps to getting crispy fried sweet potato:

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