A real chocoholics dream, my other half would flip for this! “Wow” was his response when I let him sample the chocolate left on the edges of the springform pan after I released this layered chocolate dessert. Definitely perfect for the chocolate lover who can’t decide which type of chocolate they feel like having today! The chocolate and cream are heated, then the gelatin goes in. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Definitely worthy of a special occasion but any time works for me! Lovely, Liz! My chocolate loving husband loved this so much! MICROWAVE remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Since it's the perfect choice for a special occasion like Thanksgiving or Christmas, we made this icebox creation as make-ahead friendly as possible. Then try our go-to menu. Microwave gently, stopping and stirring at 30-second increments until smooth and melted. Using a rubber spatula, fold half of the whipped cream into the melted chocolate, then gently stir in the rest. Taking one layer out of the process makes this recipe less daunting. Next, you make one mousse at a time. Your email address will not be published. Everything about the dessert was/is wonderful. Note: This post may contain affiliate links; view. Cut into it, though, and guests will gasp at this triple layered (and flavored!) This looks like the perfect chocolate combination! Spread chocolate over bottom and up sides of crust. You had me at triple chocolate, those layers are absolutely perfect! Press the crumbs into the bottom of the spring-form pan. Rich, creamy and perfect! Scrape the mousse onto the cooled crust and smooth top with an offset spatula. This pie is all about the slow reveal: It appears to be a simple chocolate mousse with a cookie crust. Thank you. Cool to room temperature. It reminds me of when I was an apprentice chef, I was studying the baking component and to get marked competent, I had to spend some time working with a professional. *. 15 %, cup baking cocoa (Nestle Toll House or Hersheys), cups semisweet chocolate morsels, divided (16 oz. Your hubby is a lucky man to get a pie like this made for him. Place the white chocolate and ½ cup of the cream in a medium microwave-safe bowl. Please leave a comment on the blog or share a photo on Pinterest. Cut into it, though, and guests will gasp at this triple layered (and flavored!) Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Multi layered cakes are really difficult to make, but your recipe sounds to have made it easier. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Treat the chocoholics in your life to this exquisite chocolate mousse pie! Gently pour milk-chocolate mousse over bittersweet mousse, smoothing top. Beautiful and creamy!!! Fold 2 cups whipped cream (1/3 of total) into cooled bittersweet chocolate; spread over crust. Preheat the oven to 350 degrees F. Roll our the tart dough to fit a 9″ pie plate. Remove to a wire rack and cool to room temperature. I made semisweet chocolate curls using the Pioneer Woman’s technique as my topping. Divide remaining meringue evenly between mixtures, gently folding in until no streaks remain. Thanks! Dear Liz, what an absolutely stunning presentation – I love, love this Triple Chocolate Mousse Pie. PREHEAT oven to 350 degrees F. COMBINE graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. An exquisite pie with a chocolate crust, chocolate mousse, and white chocolate mousse! In a mixer fitted with the whisk attachment, beat egg whites on low speed until foamy. 44 Comments // Leave a Comment », Liz, this is stunning and yummy too.

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