Shake cheddar cheese powder over popcorn or potato chips for a tasty snack, or sprinkle it over soup for enhanced flavor. Use it for breakfast on a skillet dish, in cheese straws as an appetizer, or in a delicious apple pie for dessert… this link is to an external site that may or may not meet accessibility guidelines. But, how to use Cheddar cheese in cooking? William Meppem, Credit: For a touch of casual elegance, serve this cheese course at a dinner party before or in place of dessert. Bresaola and Cheddar Toast. Ingredients: 1/4 cup of butter or margarine, 1/4 cup of milk, 2 tbsp of Cheddar Cheese Powder. Aged Cheddar with Apple Wedges and Cider Reduction Recipe. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Save this recipe for an aged farmhouse Cheddar that deserves to be shown off. 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Cafeteria Macaroni and Cheese. Credit: Beau Gustafson; Styling: Mindi Shapiro Levine. NEVER have any leftovers! Randy Mayor; Melanie J. Clarke, Credit: Apple Pie with Cheddar Cheese Crust The Cake Chica. Versatile Cheddar Cheese. Photography: Becky Luigart-Stayner; Styling: Jan Gautro, Credit: For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Randy Mayor, Credit: A Southern specialty ordinarily used to grace appetizer tables or fill lunch sandwiches, pimento cheese becomes a piquant, gooey, criminally decadent topping when spread on a warm burger. Pull this out of the oven to set the mood for a home-style family get-together. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced beyond the region and in several countries around the world. Sharper cheddars are for flavor. It’s hard to imagine life without cheddar cheese — there’s a block of it in my fridge at all times, ready to be sprinkled onto scrambled eggs, melted into grilled cheese sandwiches, or stirred into bechamel sauce for homemade macaroni and cheese. Swirls of cheddar cheese give these loaves an exquisite flavor. Uncover the dish 30 minutes before it's finished baking to give the Cheddar a chance to turn a delectable golden brown. Sometimes you can find it covered by a characteristic layer of red wax. Chicken breasts dipped in garlic butter and Cheddar bread crumbs. The combination of potato and Cheddar never fails to please. Sharp cheddar acts as a perfect foil for the salty beef … So for gooey grilled cheese or casseroles, use a mild, medium, or sharp cheddar. © Copyright 2020 Meredith Corporation. Sharp Cheddar is an aged cheese, with a golden color and a piquant taste. While some of these recipes might stipulate a particular kind of cheese, almost always it’s up to you which one you’d like to use. Whether it's sprinkled atop a casserole or melted into a dip, cheddar is the ultimate in versatile cheeses. The layer of cheese between the fruit and the crust also prevents the crust from becoming soggy. Justin Chapple’s pimento cheese-like version (another cheddar-forward recipe) uses rendered bacon fat to add smokiness—plus, a little crispy bacon on top for texture. In these uses, they don't need the full-bodied flavor of a sharp cheddar, but they do need to melt down into soft, gooey, creamy deliciousness. Far easier than a Cheddar-crusted apple pie, this galette makes the most of autumn fruit by combining it with caramel and sharp Cheddar. Sometimes you can find it covered by a characteristic layer of red wax. Cheddar Bacon Hamburgers. Everybody understands the stuggle of getting dinner on the table after a long day. Try a slice or two for sandwiches, toasted for breakfast or served on the side with a Caesar salad —Agnes Ward Stratford, Ontario Get Recipe Bacon Cheddar Deviled Eggs. They get used in things such as grilled cheese sandwiches, grating into chili, nachos, or in quesadillas. Garlic Cheddar Chicken. is part of the Allrecipes Food Group. Fragrant, moist, and tender, these are the biscuits to bake when you want to treat weekend guests to a hearty brunch. The orange one is a variety colored with Annatto seeds. Cheddar Biscuits. Staff Picks. Photography: Becky Luigart-Stayner; Styling: Jan Gautro.

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