Mine only cost $20 and it works fine for this. And lucky for me, it can be made with fresh peaches when they’re in season, and with frozen peach slices the rest of the year. so happy she liked it too liv is loving baked oatmeal too these days. Yum! It looked and smelled so good my husband wants me to make him his own tomorrow morning — he has a nut allergy so I’ll be doing a bit more substituting — but this is a great jumping off point and a really yummy and satisfying breakfast. You can eat the Peach Baked Oatmeal with Blueberries on it's own, drizzled with maple syrup, or with a little non dairy milk in a bowl. This Peach Baked Oatmeal with Blueberries is: Remember that oatmeal may help to lower cholesterol, reduce the risk of developing heart disease, Type 2 diabetes and high blood pressure as well as having many other health benefits. or it would not turn out the same? Thanks Gina! If you don’t have a strong blender like a Vitamix, I recommend soaking the cashews in water overnight in the refrigerator. This is super delicious! Bake for about 25 minutes at 350 degrees until set and golden brown. This sounds so good! Replies to my comments We’re 100% on board the baked oatmeal train. Now check your email to confirm your subscription — thanks! That’s always a good idea. Pour the oat mixture into the baking dish and spread evenly. Thanks for sharing.... You are welcome. I just started being able to buy it here in Malaysia where I am working. Breakfast cookies are staples, along with different types of pancakes (berry chia, banana or quinoa), egg muffins, and now, baked oatmeal. Hey, I’m Laura. Pour the almond milk mixture over the oats. Just made this and had a hard time not eating half of it right away! Oh wow! With a Vitamix, I find that I don’t need to soak the cashews before making the cashew cream. Top that with the fact that it's inexpensive, easy to prepare and tastes great. Can’t wait to make it for house guests! Get all of my blogging and social media tips in one spot! Then you can remove it from the fridge and pop it in the oven while you go off to shower and get ready for the day. In a large bowl, mash the bananas, then whisk in the cashew cream and vanilla. Notify me of followup comments via e-mail. I'm so glad you're here. Experiments in the slow cooker were also successful but it doesn't end up looking quite so pretty when done that way so if you are serving it to guests then I would recommend the oven. I made mine with porridge that has flax seed and wheat germ in the mix and also used frozen mixed fruit as I was out of blueberries. If you are unable to get fresh fruit, frozen peach slices or canned peaches also work, as do frozen blueberries. Cashew cream is my secret weapon in so many vegan recipes and this oatmeal … (I used my homemade Oat Milk but any unsweetened milk will be fine). We also used frozen fruit, no problem. This recipe was delicious! Transfer the mixture to the prepared baking pan and bake for about 30 minutes, or until the edges start to brown and the middle of the oatmeal has set. A delicious & healthy breakfast. You’re in the right place if you need help getting dinner on the table, fast.Meet Laura →. Get my Top 10 reader's favourite recipes e-Cookbook FREE! it may change the texture a little because it adds more moisture, but i think it should be fine. Now I'm not one to complain about eating ripe and juicy peaches (or avocados for that matter) but there are only so many you can eat in one day. It’s vegan, dairy-free, gluten-free, and high-protein with juicy ripe peaches (or use nectarines like I did this time!). Cool slightly before serving, or to room temperature before storing in the freezer in individual portions. PINNED! Fresh fruit, warm spices, and hearty oatmeal make this a healthy gluten free breakfast. #winning. I have made this at least once a week since you posted it. See the recipe card below for exact amounts and instructions. Soy or rice or even oat if you can buy it are pretty neutral tasting so would work well. Now check your email to confirm your subscription. hmmmm. Any dish of a similar size will be fine. Allow to cool for 5-10 minutes, then serve. Preheat oven to 375 degrees F (slow cooker directions at end). Vegan peach baked oatmeal was born. Sweet, juicy peaches and blueberries come together beautifully in this Peach Baked Oatmeal with Blueberries. This recipe works great with frozen peach slices. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. ★☆ Anything similar will be fine. A Beekeeper's Guide to Naturally Vibrant & Plant-based Recipes You'll Buzz About! This looks so so good…and so so simple. amazing! As you liked this you should try my Strawberry Baked Oatmeal too :O). Thanks for sharing! I’m so happy to be seeing peach recipes! Ohh I love your gold initial mug! Look no further than this Peach Baked Protein Oatmeal! I love to know what you think! Your email address will not be published. It certainly is a thing...and a rather delicious one at that! Originally published on July 12, 2019. Your email address will not be published. Breakfast? Thanks Katie! Preheat the oven to 350 degrees and spray a 9×13 baking dish with nonstick spray or grease with coconut oil. Would it be possible to use frozen fruit? Cut 2 peaches into slices as shown in my photographs and cut the third peach into small pieces. We go through so many in our house! ★☆ Then I poured it into a greased 9×13 baking dish and started on the peaches. Something went wrong. Perfect for visiting weekenders, too! #winning. Love this! The data is a computer generated estimate so should be used as a guide only. I hope your Mother enjoys the baked oatmeal and has a wonderful birthday! Looks amazing! I would have added cinnamon. I always love a good make ahead recipe! Let cool slightly before serving, or to room temperature before freezing in portions. I also love a vegan option so I don’t have to “waste” my eggs. I have just gone in and added it.. :O). Looks delicious! If you don't want to make your own milk then any unsweetened non dairy milk would be fine. Thanks so much Karen! Please check your entries and try again. i’d just make some hardboiled eggs or something to go with it Add all the wet ingredients (including the flax mixture) to a jug or bowl and mix. In a large bowl, whisk the oats, cinnamon, pumpkin pie spice, salt and baking powder to combine. ★☆ Would you be able to sub coconut milk for this? It makes me happy to read that my recipes are being made and enjoyed! Make this baked oatmeal for meal prep or to feed a crowd at brunch. I find the texture of the peach turns out best when I use fairly small/thin slices on the top layer – use any larger/thicker slices on the bottom. Local peaches are so cheap at the moment that we have had a fruit bowl full of them for the past few weeks. This site uses Akismet to reduce spam. Just two peaches sliced and coated in the juice of half a lemon and tossed with 1/4 cup brown sugar. This Peach Baked Oatmeal with Blueberries doesn't take long to prepare at all and you can even get it all ready the night before and leave it covered in the fridge until the next morning. This really does look amazing. Your guests will love it! Yum. Success! i think it would definitely last for 5 days. It only takes 15 minutes to make from start to finish & all you need is a blender and a sieve. 4. I need to revisit ASAP. I love this vegan peach baked oatmeal so much, I could eat it for breakfast everyday. Sign up for my emailsMy CookbookRecipe IndexShop. You could also use 1 cup fresh blueberries, plums or strawberries. Rolled oats, cashew cream, cinnamon and peaches are a match made in breakfast heaven. Also do you think this would make enough for breakfast for a 5 day week or since it serves 4 would it only last 4 days? I have a hard time not eating the whole thing, too , Hey, I’m Laura. This recipe is part of the Meat Free Monday round up over over at tinned tomatoes.com. Learn how your comment data is processed. Please try again.

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