Do I reduce the amount at all? If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Scoop onto the baking sheet then softly press down to flatten and bake. Oatmeal changes the game for sure. Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Packed with whole grains and pumpkin and easy to whip up. In a large bowl, stir together almond flour, oat flour, oats, salt, baking soda, pumpkin pie spice, and cinnamon. ★☆ It’s right in between Halloween and Christmas, so I think it’s a perfect middle ground. These vegan pumpkin oatmeal cookies are one of the less glamorous pumpkin recipes I’ve baked, but they’re SO good. These vegan oatmeal cookies are busting with pumpkin spice flavours. The chocolate drizzle makes them next level!! Ingredient wise, we’ve also got old fashioned oats, almond meal, and a touch of coconut sugar for sweetness. ? Or coffee. But who could ever hate gingerbread? Perfect for fall! Almond flour is ground almonds so it acts super differently than white flour in baking, especially because it has so much more fat. Add pumpkin purée and vanilla extract. The flavor combo here is just wonderful! And the powdered sugar icing drizzled in a lacy pattern takes them over the top. Thank you. I used Silk’s new and improved plant-based vanilla almond creamer made with responsibly sourced California almonds (and half dreamed that it was the pumpkin version that I couldn’t get my hands on). Next time I might try non-dairy cream cheese for the fat—could be interesting! ‘Tis the season. Privacy policy & disclosure. Disclosure: This posts contains affiliate links to Amazon. The batter will be wet and sticky–that’s ok! The oat flour gives such a doughy texture that I adore!! Home » Main Meals » Soft Pumpkin Oatmeal Cookies (Vegan + Gluten-free). How do I change it? ★☆ Wet your hands to help form the cookies and flatten slightly as they won’t spread in the oven. They’re soft and chewy, made using wholesome ingredients for a healthier cookie choice. Shredded Brussels Sprout Salad with Cranberries, Pomegranate and Walnuts, https://www.hummusapien.com/fluffy-blueberry-orange-muffins/, Charmaine Ng | Architecture & Lifestyle Blog. AH That rating was a mistake!! These Gluten-Free Vegan Pumpkin Oatmeal Cookies are soft and chewy, sweet and fragrant, and studded with chocolate chips! And cornbread. Loaded with pumpkin spice flavor, these easy and healthy pumpkin oatmeal cookies are the perfect dessert for fall. Loaded with pumpkin spice flavor, these easy and healthy pumpkin oatmeal cookies are the perfect dessert for fall. Tip: Leave the mixture for 10 minutes as leaving the oats to soak for … Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), Place the coconut oil in a separate, large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil), Once melted, add all the other ingredients to the same bowl, Mix well, adding a tiny splash of any plant-based milk if it’s looking too dry, Leave the mixture for 10 minutes as leaving the oats to soak for a bit will make them much easier to bind together, Take a heaped tablespoon of the mixture and use your hands to form it into little patties, Lay it out onto a baking tray lined with greased baking paper, Repeat until the rest of the dough is used up – you should be able to make 12 cookies, Gluten-Free Vegan Pumpkin Oatmeal Cookies. Roll cookie dough into balls and arrange on a baking sheet. Plus, perfectly pumpkin spiced flavor and chewy, oat-y texture! Other than being … Love how natural all the ingredients in these are Alexis! These sound amazing! Scroll down to the bottom of the post for the full recipe. Hearty and healthy pumpkin oatmeal cookies made in under 20 minutes with just 3 ingredients. These Pumpkin Oatmeal Cookies keep well in an airtight container in the fridge for a good few days. Also topped with chocolate makes them look extra tasty! I love soft cookies- gotta be nice and moist! Drop large spoonfuls of dough onto pan to form 12 large cookies. I added a super easy two ingredient chocolate drizzle to mine because that’s how deeply my love is for chocolate. sorry! Just a few ingredients, one bowl, and 10 minutes in the oven. Any of my recipes with whole wheat flour will work with all purpose, but almond flour + oat flour are another story. Hi there! Fact: it makes everything better. In grad school, my friend Ally and I would have dates at Stauf’s coffee shop and order cappuccinos with big fat chocolate hazelnut biscottis (omg I’m salivating now) for dunking. I never thought oatmeal could go well with anything other than chocolate and raisin. Thank you so much, so glad you liked them! In a large bowl, stir together almond flour, oat flour, oats, salt, baking soda, pumpkin pie spice, and cinnamon. var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/41Xjq/d7kpP/p.png?p=xXzTb" + String.fromCharCode(38) + "i=ANYwh" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"c8f19e92-9edc-11e7-bb8c-22000a66c666","post_id":"02c4121a-a2f4-11e7-84db-22000a7d00a4"}); Your email address will not be published. Bake for 8-10 minutes at 350F. Add the vegan butter, white sugar and brown sugar to the bowl of a stand mixer and cream them together and then add in the vanilla and pumpkin purée. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. They are easy to make and perfect for the whole family to enjoy. Combine wet and dry ingredients. ★☆ You could make my Blueberry Orange Muffins with all purpose flour! This income will go towards the running of this blog – thank you. They’re vegan, gluten free, oil free, refined sugar free, and wheat free! easy, healthy whole food recipes from a registered dietitian, Soft Pumpkin Oatmeal Cookies (Vegan + Gluten-free), Healthy Vegetarian Meal Plan Week of 11-4-2017. Add chocolate chips for a treat! Pumpkin Oatmeal Cookies with Maple Glaze Soft, perfectly pumpkin spiced, and somehow gluten-free and vegan, these pumpkin oatmeal cookies are ideal any time of day, preferably when they’re generously coated in maple glaze. These pumpkin oatmeal cookies are full of the traditional pumpkin spices: cinnamon, ginger, and nutmeg. The opinions and text are all mine. Tip: Leave the mixture for 10 minutes as leaving the oats to soak for a bit will make them much easier to bind together. Thank you for the recipe! Add flour, baking soda, baking powder, and salt. Drop large spoonfuls of dough onto pan to form 12 large cookies. Mix with your hands. They do indeed have a twinge of gingerbread flare. Mix. Pour wet into dry and mix until just combined. Your email address will not be published. The pumpkin brings moisture and a bit of binding to the cookie. Gingerbread and pumpkin are perfectly acceptable to pair up – especially this time of year! Pour wet into dry and mix until just combined. Mix vegan butter and brown sugar together. I’m putting Brussels sprouts in tonight’s chili recipe just in case my body has forgotten what a green vegetable is. Cool on a cooling rack. I also added ~1/2 tsp stevia powder to make them a little ‘sweeter’. Pour wet into dry and mix until just combined. Save my name, email, and website in this browser for the next time I comment. If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! Preheat oven to 350° F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. The batter will be wet and sticky–that’s ok! Can’t get enough! Healthy Soft Pumpkin Oatmeal Cookies make the perfect vegan and gluten-free treat! Oh HAY! You could also leave the chocolate out entirely if you’re one of those interesting people that could do without chocolate. Alas, I’m alive and well! Drop large spoonfuls of dough onto pan to form 12 large cookies. These vegan oatmeal cookies are busting with pumpkin spice flavours. ★☆. Here’s to a life full of love an magic and fluffy cookies galore. As their name implies, these vegan and gluten-free Soft Pumpkin Oatmeal Cookies are not the crispy type. Don’t you just dream of an afternoon with endless coffee and a plate of these little beauties?! Enjoy these cookies straight out of the oven or wait until they are cooled and add a yummy icing made with two ingredients. And thank you for sharing your substitutions! They’re vegan, gluten free, oil free, refined sugar free, and wheat free… Mix flax and water in a small bowl. Required fields are marked *, Rate this recipe * Percent Daily Values are based on a 2000 calorie diet. Prep Time 10 mins Cook Time 15 mins I have more good news. I really don’t discriminate when it comes to cookies. All you need is one bowl, and around 20 minutes to get these oatmeal pumpkin cookies done! The pumpkin brings moisture and a bit of binding to the cookie. Yummy chewy and healthy, these cookies are chock full of nutritious ingredients like oats, pumpkin, flax seed and just a little sugar.

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