However, ask anyone about Vincent and they will tell you that he cares most about the desserts. The Grilled Rack of Lamb with thyme, rosemary, garlic, and spicy pepper jelly held hints of all the lovely spices exactly as described on the menu. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. After Vincent moved to Phoenix, he began to see the possibilities of cooking with the cornucopia of southwestern ingredients. Learn how to make some of Vincent's classics and ask questions to Vincent directly. Even though the table spacing was just a bit cramped, the staff floated in and out, among the tables, effortlessly. I was very excited to go on our anniversary dinner to Vincent's, but left very disappointed. Although  the spicy pepper jelly was a beautifully presented nod to the southwest, I was pleased to see the jelly served on the side as the brightly colored and candied peppers seemed to have a sweet spiciness all their own and did not necessarily mix well with the perfectly seasoned  thyme, wine, and garlic of the grilled lamb. Vincent Catalanotto and Tony Imbraguglio opened the second location in 1997 on St. Charles Avenue near the Riverbend, much to the delight of the Uptown community, which has since embraced Vincent’s Italian Cuisine as their favorite neighborhood restaurant. Things took a while to come and at the...More, Went to Vincent's on Camelback recently to celebrate an aniversary. There's a reason why Vincent on Camelback has been a Phoenix favorite for over 30 years. Note: your question will be posted publicly on the Questions & Answers page. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Weekend hours are from 7 a.m.-2 p.m. As a side note, take-out pizza from the wood-fired pizza oven is available behind the main restaurant. ©2020 Regent Seven Seas Cruises, 3930 East Camelback RoadPhoenix, AZ 85018. Delivery & Pickup Options - 188 reviews of Vincent's On Camelback "Upscale combination of French and Southwestern cuisine. Chef Vincent’s famous Duck Tamales w/ Anaheim Chiles and Raisins - this appetizer was ordered especially for me, as I never pass up an opportunity to have this dish, which was one of the reasons that Chef Vincent won the James Beard House Award for Best Chef in the Southwest Is nice to have a classic French Restaurant with a Twist. The Dessert Course was: The room was beautiful, and everyone around us, was having a grand time. As a side note, when Vincent’s had the redo, some of the great French wines on the list disappeared. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. In October, we attended a small wine dinner at Vincent’s on Camelback. Pear Salad w/ glazed pecans, bleu cheese and a garlic Parmesan crisp - always a delightful salad, and this was no exception VIncent's has been a staple in … BUT DON"T....We had a weeknight dinner this week. The special salad with arugula, a citrus vinaigrette, heirloom tomatoes and the burrata was to die for. This rule change will not be officiously enforced. I have been here twice. Over the years, there have been changes to Vincent’s on Camelback. We expected much more for the price we paid. It had a gooey, chocolaty, melt-in-your-mouth goodness. His own French expertise allowed him to marry Southwest and California cuisine with Mexican flavors, and still remain true to his French roots. Not all promotions are combinable. Critics say our food is "always intriguing and inspiring." Be sure to ask for a soufflé when you order your main dish so that it can be ready when you want dessert. Finding room for Dessert was difficult, but could not be overlooked. To confirm your reservation, your card will be charged , plus 8.6% tax. The once quiet, elegant setting and high quality Southwestern French food is gone. The Lamb was accompanied by asparagus and the “House Potato.” Vincent’s House potato is his version of the classic French “Gratin Dauphinois.” Although known in America as “scalloped potatoes,” that ubiquitous version of potato cannot begin to describe the elevated heights to which Vincent carries his dish. As a side note, when Vincent’s had the redo, some of the great French wines on the list disappeared. Once seated, we were cordially greeted by our waiter who offered us drinks, handed us menus, and gave us the rather thick list of wines. Vincent gained national acclaim at his first restaurant (which he did not own) in Pinnacle Peak, Arizona. Last year we enjoyed our anniversary dinner at the Capital Grill and it was outstanding in every fashion. In 2003, Vincent's on Camelback was placed 24th on the World's Top 50 Restaurants by British based Restaurant Magazine. In 1986, Vincent opened “Vincent’s on Camelback” in Phoenix, Arizona, and the restaurant remains in the same location today. Stepping into Vincent’s is now like walking into a very nice farm house, in the French countryside. French, Vegetarian Friendly, Vegan Options, Gluten Free Options, Special Occasion Dining, Romantic, Business meetings, Sauteed Foie Gras in a Balsamic Reduction with Poached Pears, Smoked Salmon Quesadilla with Horseradish Cream, Duck Tamale with Anaheim Chile and Raisins, Macadamia Crusted Sea Scallops with Basil Beurre Blanc, Escargot with Sauteed Mushrooms and Spinach in Puff Pastry, Spinach Salad with Glazed Pecans, Bacon, Mushrooms and Balsamic Dressing, Arugula Salad with Heirloom Tomato, Peaches, Feta and Balsamic Dressing, Maine Lobster Salad with Heirloom Tomato, Arugula, and Sherry Wine and Olive Oil Dressing, Blue Corn Crusted Veal Sweetbreads with Red Wine Sauce, Duck Confit with Pommes Lyonnaise and Fresh Figs, Sauteed Beef Tenderloin with Green Peppercorn Sauce, Roasted Rack of Lamb with Thyme, Rosemary, Garlic and Spicy Bell Pepper Jelly, Wild Boar Loin with Parsnip Puree and Habanero Sauce, Duo of Halibut and Lemon Sole with Ratatouille and Champagne Sauce, Mixed Berry Cobbler with Raspberry Sorbet, Fresh Raspberry Tart with Raspberry Sorbet, Fresh Orange Tart with Almonds and Passion Fruit Sorbet, Jack Daniels Pecan Pie with Jack Daniels Ice Cream, Vanilla, chocolate, coffee, passion fruit and grand marnier, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Private Dining, Seating, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, There are newer reviews for Vincent's on Camelback, Embassy Suites by Hilton Hotel Phoenix Biltmore. Amy, Kendall, Erin and all of the team bring experience and passion to each and...every event that they are involved in and I highly recommend them for your next event!More. Vincent’s refined fusion cuisine is not all that this Chef is famous for. This event was in the back room, which is a bit more open, and spacious. In addition to being an award-winning Executive Chef and owner of his landmark Phoenix establishment, Vincent is a perceptive businessperson, as well. The main course arrived as if perfectly timed to our table’s evening tempo. Uniform Dress Code Policy . United States - Sanctuary on Camelback Mtn - dress code? Hotels with Complimentary Breakfast in Phoenix, Hotels with Military Discounts in Phoenix. Vincent's atmosphere is quaint but sophisticated and we...More. The … For over eighteen years, the Chef/owner has operated the Saturday Camelback Market. The interior was altered, opening up walls here and there, and the overall feel is now a bit more rustic. 602-224-0225. All Rights Reserved. Note: your question will be posted publicly on the Questions & Answers page. The heavenly Gratin Dauphinois, or “House Potato,” is often served as an accompaniment to the specials. Just a beautiful business dinner, executed to perfection.More, The three of us had lunch at Vincent market bistro and ate lamb shank, salad and Even though the table spacing was just a bit cramped, the staff floated in and out, among the tables, effortlessly. Before, the interior dining spaces were more formal, and those spaces a bit smaller, and more intimate. The dress code at Vincent's On Camelback is Business Casual. Let Vincent's plan your entire special event from individualized menus to creative centerpieces to special giveaways. The pie had a lovely flaky crust, and the pecans -- not overly sweet, yet toasty and crunchy -- along with the Jack Daniels flavoring, came through in the accompanying sauce served atop the pie and ice cream. Can a vegetarian person get a good meal at this restaurant? Vincent made us a whole chocolate moose cake for desert which was sooo nice and excellent. Try the beet and goat cheese salad and follow it with the duck confit. Vincent's on Camelback, Phoenix: See 249 unbiased reviews of Vincent's on Camelback, rated 4.5 of 5 on Tripadvisor and ranked #94 of 3,246 restaurants in Phoenix. Then, they brought out a variety of deserts that we had not ordered and that did not go over that well either since we did not even get a chance to order our own deserts.. On the way out, we actually got her meal in a brown bag to go but it was way too late and my wife gave it to one of her friends. The only highlight was the waitress who tried her best and was charming...Not her fault, just terrible inconsiderate management. For almost 30 years, Vincent has been combining his expertise in classic French cooking with Southwestern ingredients to create a unique blend of flavors that has become his signature.

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