Pasta in Vodka Sauce with Sausage . Drain, cool& slice into rounds about 1/2 inch thick. Reduce heat to low and add in the heavy cream, crushed red pepper flakes, dried oregano, salt, pepper, and basil leaves. If your sauce becomes too thick, add a bit more chicken stock or water to thin. Simmer for an additional 30 minutes. Cook for 5 more minutes, or until warmed through, stirring occasionally. I have to be honest, this Vodka Sauce is not healthy, what makes it delicious is lots of butter, cream and cheese. Top plate of penne with cream sauce and add fresh parsley. Add the cream, nutmeg& Parmesan; simmer for 2 minutes, stirring constantly. 1/4 pound Italian sausage, removed from the casing and crumbled or chopped, 1 to 2 tablespoons chiffonade of fresh basil leaves, Freshly grated Parmigiano-Reggiano, for garnish, Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese. Obviously, buying a jar will be a time saver compared to making your sauce. Drain if necessary. It adds an extra layer of flavor and texture to this penne alla vodka recipe. We also use third-party cookies that help us analyze and understand how you use this website. Vodka Sauce - Amazingly creamy, so bright, and super quick + easy. Handcrafted with love by Georgia Lou Studios. Total Carbohydrate Top with cheese and sprig of basil and serve immediately. Add peppers & zucchini & cook for 2 minutes. Reduce heat to medium-low and stir in your tomato paste and tomato sauce. 3. Reduce heat and simmer 30 minute (cook longer to thicken). I served it with Caesar salad & Garlic bread. We add crumbled/cooked Italian sausage to the sauce, which gives it that additional oomph and heartiness, for those who want the meat. Here are the steps to making the Easy Vodka Sauce. Break up with a spoon and cook it all the way through. The sausage can get a little crispy. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. How to Make Penne alla Vodka: Recipe Instructions. These cookies will be stored in your browser only with your consent. Simmer together 8 to 10 minutes, stirring often. It is also special enough for a Sunday dinner or special occasion. Add the pasta and cook until just al dente, 5 to 6 minutes. Cook them with the sausage until they are a little browned. Hey y'all! In the meantime, add tomato sauce, salt, pepper & cumin to the sausage mixture. Prick sausage casings several times& cook in lightly salted, boiling water for 3 minutes. Remove from the heat and add the parmesan in and stir well until it is melted into the sauce. It is great served with a loaf of crusty bread and a great salad to make it a fantastic family meal. ; Tomatoes: To swap in canned whole plum tomatoes, use an immersion blender or food processor to blend about half of the tomatoes midway through cooking.Sauté a tablespoon tomato paste with the onions to give a robust … Add in your Italian sausage that has been removed from the casings. Add sausages, onion & garlic; cook on medium heat until sausages are lightly browned. Add vodka & cook for another minute, stirring constantly. We'll assume you're ok with this, but you can opt-out if you wish. I like to crisp up sausage in a pan and add it to my version. Crumble the sausage into the pot and brown all over, but don’t cook through. Meanwhile, in a large skillet, heat the olive oil over medium heat. Comes together in 30 min! Remove casting from sausage and add to skillet. Let it simmer for another 15 minutes. My name is Whitney, and I'm the founder of Fabulous in Fayette. Meat: Make this a meaty Vodka Sauce and add cooked Italian sausage, crispy pancetta, or Meatballs in the last 30 minutes of cooking. hot Italian sausage; 3 cloves of garlic, minced . You also have the option to opt-out of these cookies. It is definitely a recipe that is for an occasional indulgence. 6. 12 Ways to Support Local Businesses During the Coronavirus Pandemic, Celebrate Cinco de Mayo With Beef Taco Bowls and Strawberry Margaritas, Fabulous In Fayette celebrates the fabulous city of Lexington, the great state of Kentucky, and Southern living. You may or may not need to add all of the whipping cream and/or you may need to add a little more. Then re-add sausage to the pan. When it comes to cooking, I much prefer making my own sauces from scratch, instead of buying a jar from the grocery store shelves. Directions: 1. Add pasta and cook for 8 to 10 minutes or until al … Two of my favorite types of sauces are tomato based sauces like a marinara, an arrabbiata, or a vodka cream sauce. Bring a large pot of lightly salted water to a boil. Simmer for 30 minutes. Celebrating the fabulous city of Lexington, the great state of Kentucky, and Southern living. 1 box of cooked pasta, I prefer penne or rigatoni for this recipe. Heat olive oil in skillet over medium-high heat. Cook breaking up the meat, until brown. Created By Lucid Themes. Add tomatoes and salt; bring to a boil. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Reduce heat to low, simmer 30 more minute. 1 24 ounce jar of marinara sauce, I use the one from, 1 12 ounce jar of marinated, quartered artichoke hearts. Stir in the basil and remove from the heat. Add tomatoes and salt; bring to a boil. Add onions, garlic and red & chili pepper to and cook, stirring until garlic and onion are golden brown. 8. Enter your email address to follow this blog and receive notifications of new posts by email. Add the marinara sauce and then add a little hot water to the jar, replace the lid, shake well to get all the marinara sauce out and add to the pot. Heat the olive oil in a large pot over medium-high heat. This recipe is an original creation specifically for the cooking contest. https://www.bonappetit.com/recipe/rigatoni-with-easy-vodka-sauce I do not drain them, you can, but I think the marinade adds flavor. Add the pasta and cook until just al dente, 5 to 6 minutes. Add onions, garlic and red & chili pepper to and cook, stirring until garlic and onion are golden brown. Necessary cookies are absolutely essential for the website to function properly. Add the garlic and cook until fragrant, about 30 seconds. Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken. 4. This website uses cookies to improve your experience while you navigate through the website. Add vodka … Bring a large pot of lightly salted water to a boil. Wipe skillet clean. All rights reserved. Continue on with recipe as written below and add cooked Italian sausage … Next you want to add the heavy whipping cream, add a little at a time until it is a pink color. Add the vodka to the pot and let the sausage and artichokes simmer in it for 15 minutes. Pasta is the ultimate comfort food and I love it of all shapes and sizes. Pour in crushed tomatoes. I started this page for a hobby and never imagined, Crispy • Crunchy • Sweet • Savory In large skillet, heat oil over moderate heat. I'm a Proud Kentuckian and am in love with my city of Lexington. In large frypan heat oil over moderate heat. Next comes the vodka, which is … 105.7 g Melt butter in a large skillet over medium low heat. Input your search keywords and press Enter. Add vodka and simmer for 7-10 minutes, until the alcohol is cooked off. The vodka lends complexity to the sauce, yet all its alcohol is cooked away, so there is no bitterness to the sauce. This makes a great weeknight meal because it takes no time at all. Reduce heat and simmer 30 minute (cook longer to thicken). Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. © 2020 Discovery or its subsidiaries and affiliates. Add in the chicken stock and crushed tomatoes and bring to a low boil. 5. 74.5 g 2. Bring a large pot of lightly salted water to a boil. Serve with additional fresh Parmesan. 9. I know that this will become a family favorite recipe for you as it did for us. Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken. Once cooked through, transfer to a paper towel lined plate to absorb excess fat. In a deep skillet or stock pot, melt your two sticks of butter on medium heat. Add the marinara sauce and then add a little hot water to the jar, replace the lid, shake well to get all the marinara sauce out and add to the pot. Drain if necessary. Dice onion and mince garlic, set aside. Toss with your favorite pasta and top with more parmesan cheese and red pepper flake. Set aside a bit of your sausage to garnish the pasta with, so your dining companions can see what’s in it! Bring a medium saucepan of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al …

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