Heat some oil in a non-stick pan on medium heat then carefully drop the courgette batter (small portions at a time, use a small slotted spoon or a tablespoon) cook the fritters between 3 to 4 minutes on each side until golden brown. I then set the grated aside and pat it with paper towel a couple of times. Take this as you will – the baked ones are still great, but if you are interested in taste over presentation, frying up a batch might be a good route for you to try. Notify me of follow-up comments by email. courgette and sweetcorn fritters, courgette fritters, zucchini fritters. Heat a non-stick frying pan over a medium heat and add the oil. Spring onions (sub with chopped onions or onion powder), Chopped bird eye chilli (optional but recommended for kick), Vegetable oil or any other neutral oil of choice. Depending on how dry the mix is, add a drizzle of olive oil to help the mix come together. Serve: Fry the fritters with the yogurt dipping sauce and lemon wedges. Recipes these fritters could pair great with: Deliciously crispy on the outside, and pillowy soft on the inside, these vegan courgette fritters are super easy to make and filled with fresh herbs and spices, Perfect for using up a glut of courgettes! As an Amazon Associate, I earn from qualifying purchases. Coarsely grate your courgette and use a muslin cloth to squeeze out the excess moisture. What to serve with courgette fritters? What to serve with these vegan courgette fritters? Save my name, email, and website in this browser for the next time I comment. Easy Tartar sauce a splash of milk They are cheap and easily accessible too. Once fully combined, take a large spoonful of mixture and roll it into a ball using your hands, then flatten it down into a patty. These beautiful vegan courgette fritters are just one recipe I’ve been making to use them up! Sesame, halloumi & courgette fritters with chilli honey drizzle 21 ratings 3.9 out of 5 star rating Make the most of a glut of courgettes with these easy, speedy fritters made with halloumi and sesame seeds. Place grated zucchini and onion in paper towel or kitchen towel and squeeze out liquid. Packed with flavours as you know I don’t do bland, not at all! Subscribe to our newsletter to get the latest recipes and tips! outside, fresh and moist on the inside with no soggy mess. Add flour, drained sweetcorn, cheese, salt and gently mix to combine. Number Serves:  3, 2 large zucchini, grated View All. They are that easy to put together from start to finish. If you happen to have more courgette (zucchini) planted in your garden this summer than you bargained for, this quick and easy fritter recipe has got your name all over it. Zucchini is called Courgette in the UK. Serve with extra wing sauce, if desired," Bibi says. Notify me of follow-up comments by email. My daughter would never say no to cheese in any meal. If frying: heat 1 tbsp oil in a non-stick pan and fry the fritters for 2 - 3 minutes on each side. of these fritters promises a delicious experience. However, these fritters would also be fantastic with vegan tzatziki . 21 of 25. Summer Squash Fritters View Recipe this link opens in a new tab "This is a fast and easy snack or lunch idea," Janet Shytle says. (Be careful not to burn them, keep an eye on the heat level. A little water could also work but don't let the mixture become too soggy! These quick and easy fritters are so good you would want to eat them hot straight out of the frying pan. For the past two years that my family and I have been growing our own fruit and vegetables on our allotment, this time of year has delivered the same problem/blessing (depending on what way you look at it! Fry the fritters for 2-3 mins on each side until golden brown. Choose the type of message you'd like to post. Please read my Full Affiliates Disclosure here. Your email address will not be published. These little beauties are made with the simplest of all If you are baking your fritters, preheat the oven to 190 degrees C and grease a baking tray. Send Text Message. Required fields are marked *. I only used about a tablespoon or two of oil to fry the fritters so while not necessarily unhealthy, this version isn’t as healthy as the baked version – so I suppose it’s not unsurprising it tastes a bit more flavourful! The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. Squeeze out excess moisture from the courgette using your hands, tea towel or durable paper towel as much as you can and transfer into a bowl. If this mix is too dry, add a little more oil or a touch of water, but add slowly. A great recipe that requires no special skills and you can get the children to join in as well when making them. She would try out new recipes if it has cheese in it. That way the fritter is not soggy. It should be like a dough all sticking together. Bake for 16-20 minutes, depending on the size of your fritters. These are the crispiest, most flavorful roast potatoes you'll ever make. However, these fritters would also be fantastic with vegan tzatziki. Set aside and squeeze one more time before adding to the other ingredients. Personally, I think the courgette fritters look nicer when baked, but have more flavour when fried. Repeat this process guacamole or fresh avocado, hummus, aubergine dip, sour cream, or served as a side with a beautiful Mediterranean stew or mezze platter. 1 egg. Ensure you squeeze out excess moisture as much as you can from the zucchini before adding it to the rest of the ingredients.

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