On tv, viewers never see my sh, ‘Fall’ in Florida means wearing a long sleeved, I had the best time visiting @longandscott farms t, 1 cup pumpkin pure (not pumpkin pie filling! Whisk the wet ingredients (pumpkin puree, eggs, oil and syrup). How is it Thanksgiving already?? Information is not currently available for this nutrient. Remove from the oven and let cool in the pan for at least 10 minutes before transferring to a cooling rack. 1 teaspoon ginger , ground. Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Still baking amazing sweet delights, I see (but of course!). In a separate bowl, whisk together the flours, baking soda, salt, cinnamon, and nutmeg. These are all substitutes for the normal flour, sugar and oil. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. Add comma separated list of ingredients to include in recipe. 2 1/3 cups whole wheat pastry flour or white whole wheat flour. 230 calories; protein 5.6g 11% DV; carbohydrates 44.8g 14% DV; fat 4.8g 7% DV; cholesterol 0mg; sodium 445.6mg 18% DV. Sorry, your blog cannot share posts by email. Slowly pour the dry ingredients into the wet. Nothing spells cozy holidays to me like a loaf of pumpkin bread yours looks so toasty and perfect, Zainab! In a separate bowl, mix the dry ingredients (flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This pumpkin chocolate chip bread is made with whole wheat flour and yogurt for a decadent treat perfect for the holiday season! OXO Good Grips 3-Piece Silicone Spatula Set, Professional-Grade Nonstick Loaf Pan 9 x 5. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 3/4 cup granulated sugar. It is a Sunday afternoon, and I am baking not one, but TWO pumpkin recipes– WOOHOO! The one I will share with you here is a healthier pumpkin bread recipe made with whole wheat flour, 100% maple syrup and coconut oil. 2 eggs. In a medium bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, cinnamon, all spice, nutmeg, and salt. Whole Wheat Pumpkin Bread with Chocolate Chips, Congrats! Plus you can make so many other things! It’s hearty, lightened with yogurt, and has melty dark chocolate chips for a bit of indulgence. Required fields are marked *. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees F. Grease a large loaf pan with baking spray, line with parchment with an overhang, and grease the parchment. I always feel better about eating sweet treats if I know that there are guilt-free ingredients inside. Nutrient information is not available for all ingredients. Ingredients. Stir until combined. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! ! I lo, I am the ‘Ghostess with the Mostest’ this Hall, Today is promo day for the @fox35orlando weather t, Took a walk on the wild side in my cheetah top and, Theme park selfie Whisk together until the wet ingredients are smooth. I loved the hints of coconut flavor in that version but I know coconut is not for everyone. I am filmin, Working on a new segment for @foxbet in studio tod, There is always something to smile about✨ Hi, friends!! Mix until combined. Fold in the chocolate chips. ½ teaspoon nutmeg… Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. This bread pumpkin bread looks tasty! I hope you had a great Thanksgiving!! I have been counting down the days until I could have a pumpkin spice latte, and once I indulged, I could not wait to start baking with pumpkin. 2/3 cup water. I’ve made this pumpkin chocolate chip bread a few times already and each time I do it is a hit with my friends and family. 1 ½ teaspoons cinnamon. Amount is based on available nutrient data. I love using low-fat yogurt or Greek yogurt to lighten the recipe as well as sneak in some protein for the kids and adults alike. In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a separate bowl, mix the dry ingredients (flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt). While the bread cools, prepare the icing by combing all the ingredients in a small bowl. ½ cup vegetable oil. Set aside. Using coconut oil also has some great benefits. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. You saved Whole Wheat Pumpkin Bread with Chocolate Chips to your. 1/2 cup virgin coconut oil, melted. The Best Pumpkin Bread. It is moist and delicious! Right now I just want time to come to a craaawll… at least for the next few weeks. MAKING THIS RECIPE? this link is to an external site that may or may not meet accessibility guidelines. 3/4 cup packed brown sugar. You know me…I can’t get away from the sweets. Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … 1/4 tsp salt. Post was not sent - check your email addresses! Preheat the oven to 350 degrees. Mix in the chips and nuts, if you're using them. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. Stir together and set aside. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread … Just so much going on that we get lost in time and the hustle. This is a recipe for pumpkin-chocolate chip bread that has no added fat besides the chocolate chips. The recipe below uses vegetable oil but you can use coconut oil instead. It is perfect for a quick snack or a lazy Sunday morning brunch. 1/4 cup vegetable oil. 1 -15 ounce can … Ingredients: 1 & 2/3 cups flour (I use 1 cup regular flour and 2/3 whole wheat flour) 1 cup sugar. ), 1/2 cup maple syrup (could also use agave nectar or honey), 1 cup of nuts and/or shredded coconut (optional). I am ready for the long holiday weekend for sure. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The glaze on top is also optional but I think it adds an extra layer of delight especially if you make it spiced. In light of keeping things short today with Thanksgiving right around the corner, get the recipe for this pumpkin bread below. I’ve never made pumpkin bread (!!) It helps to regulate blood sugar, great for diabetes, as well as giving you a boost of good cholesterol. 1 tbsp cinnamon. ½ teaspoon vanilla extract. Your email address will not be published. This pumpkin bread is just perfect! ©2012–2020 All Rights Reserved.Design by Purr. Fold in chocolate chips.

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