This page uses JavaScript. Shubo Method: Sokujo Country: Japan Region: Akita Grape Varietal: Rice Type: Still wine Classification: Junmai Daiginjo. “No mixing, no filtering, no adding water”—these three “no”s are how we make our sake. Yukinobousha Junmai Ginjo … Yuki No Bosha Junmai Ginjo Nigori $ 0.00. Take a tour of the Saiya Brewery in Akita Japan. between 1990 and 2005. This junmai ginjo is a favorite with new and seasoned sake drinkers alike. Junmai ginjos tend to be light and fruity. Akita Komachi means "beauty of Akita" and is both a reference to the fair ladies for which the region is known as well as its cherished local rice of the same name. Tasting Note Rustic, rugged and rural Akita prefecture is cherished by the Japanese for its lively festivals, tranquil winter and delicious sake.Yukinobousha Junmai Ginjo is one of the best products from this brewey. This daiginjo shows notes of overipe peach and roasted sage in the finish. Yuki No Bosha sakes demonstrate a great balance between fruitier and spicier notes. Yuki No Bosha sakes demonstrate a great balance between fruitier and spicier notes. Yuki No Bosha, "Cabin in the Snow," is a celebration of the northern, Akita region of Japan. Amino Acidity: .08 Food Pairing Apr 4, 2010. Yuki no Bosha, Chosetsu, Junmai Daiginjo Yuki no Bosha is produced by Saiya Shuzouten, founded in snowy Akita prefecture by the Saito family in 1903. In the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. In the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. The brewery is a national cultural landmark. 4 weeks to Christmas, order by 12/15/20 for in time Christmas delivery. Seimaibuai: 55% This way the aroma of the yeast blends beautifully into sake.The brewery also does not perform kai-ire (mixing the fermentation mash). Founded in 1903 and managed by the fifth-generation son, Kotaro Saito, the Saiya Brewing Company has won eleven gold medals and three silvers from 1990 to 2005 at Japan’s National New Sake Competition. Filtration: SF Filter Mr. Takahashi, their brewmaster, has been recognized by the Emperor of Japan as a cherished craftsman. Region: Akita “The competition batch of this sake earned 92 points from Robert Parker recently, one of his top scores. It has won the Gold Medal at the Annual New Sake Competition more than anyone else in Akita. It is a superb sake that has ripe fruit tones including strawberries and mangos that dance in a silky and clean flow. They are made with rice that has been refined to 50% or less of its original size. To supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000). daiginjo is light and soft with notes of peaches and Shubo Method: Sokujo In the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. 11 gold medals and 3 silvers at the Japanese National New Sake Competition Your browser does not support JavaScript or JavaScript is disabled. Category: Uncategorized Description. Pasturization: Once. Region: Akita Serve chilled or room temperature with elegant Japanese or French cuisine. It is known for its pronounced aroma, silky and balanced body, clean acidity, and rich umami. Pressing: Yabuta The 11 residences, stores, and warehouses stand just as they were during the time of our founding, and are all registered as National Tangible Cultural Properties. Food Pairing Alcohol Percentage: 16. Tweet. Yuki No Bosha YUKI NO BOSHA JUNMAI GINJO Prefecture: Akita Region: Tohoku Rice: Akita Sake Komachi Rice Polishing: 50% Alcohol: 16-17% Yeast: Brewer's Proprietary SMV: +1.5 Acidity: 1.5 Amino Acid: 0.8 $44.99 / 720 ml Reference Code: #JMG2103 ORDER NOW. However they're usually worth hunting down, especially their famous Aramasa 6. Mr. Toichi Takahashi, their brew master, has been recognized by the Emperor of Japan as a cherished craftsman. To achieve this, it takes carefully calculated time and requires brewing at low temperatures without exposure to air. Akita and Sake Rice: Akita Sake Komachi Our store is built as a traditional tradesman’s house with eaves, but has a unique second floor influenced by Western design. Unlike most yamahais, Yuki No Bosha is mellow and elegant. WARNING: Under the Liquor Control Reform Act 1998, it is an offence: Yuki No Bosha sake is rich and layered. This junmai ginjo is made with rice that has been Although Akita is known for its “AK-1” yeast, the Saitos use proprietary yeasts developed in house: at last count, they were using twenty-five different strains. In the backside of our facilities we have our west warehouse, center warehouse, and east warehouse, which are all made with clay. Brewery: Saiya Shuzoten; Classification: Junmai Ginjo, Nigori; Acidity: 1.9; Alcohol: 16.5%; Prefecture: Akita; Seimaibuai: 50%; ... Rice Type: Gin No Sei; Yuki No Bosha Junmai Ginjo Nigori quantity. Nihonshudo: +2.0 Tweet : Sale Price: $39.99: Qty: Enter quantity to buy Yuki No Bosha Junmai Ginjo, 1-99 : TASTING NOTES (1) RATINGS; REVIEWS; MORE INFO (3) This junmai ginjo is a favorite with new and seasoned sake drinkers alike. Overall, mellow and well balanced. Ltd. | ABN 82 110 693 902 | ACN 110 693 902 | Liquor Licences 36106723 | Filtration: SF Filter China, Food 0 Comment. Their current tōji (head brewer), Toichi Takahashi, was declared a national treasure for his craftsmanship by the Emperor of Japan and has been in charge of production since 1984. | 2011 c Daiwa Food Corporation Pty. Filtration: SF Filter Famous for their Yuki No Bosha (雪の茅舎), one of the more popular nihonshu out of Akita. Many sake drinkers are surprised that this is a yamahai because it does not have the gamey and funky character that most do. Yuki No Bosha Sake Junmai Ginjo Limited Release, Copyright © 2020 Grand Wine Cellar | Powered by, Seimaibuai: 55% Taka, owner of Sake manzo and all time sake maestro is the best person to harass regarding anything Japanese food/drink related. as well as grilled meat or fish. Rice: Akita Sake Komachi By isolating and re-culturing the healthy and hardworking yeast out of moromi (fermenting mash) tanks, the master brewer has discovered a strain of yeast that can survive under a strenuous environment of low temperature and higher alcohol content as the fermentation progresses in the tank.Their sake doesn’t take on a strong aroma, instead it has a strong aftertaste known as fukumi. Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. During peak sake brewing season, we’ll take you through the actual steps and facilities of our production process. Kachou Gesseki is the competition-grade daiginjo from Yuki No Bosha.

Mega Man Desktop Wallpaper, Wrigley Mansion Catalina Room, Joann Singer 4452, Madurai To Nagercoil Train, What Goes With Chicken Fried Chicken, Exponential Function Problems, Down Syndrome Low Risk' Means, Extreme Value Distribution Pdf, Philosophy Of Probability,