Beat the egg in a large bowl and mix in the drained zucchini, scallions, and dill, Crumble the feta, mince the garlic and add it to the bowl as well. As always, thanks for being a part of our online family. You can keep them up to 4 days in the fridge, Freezer – if you want to store them even longer store the fritters in the freezer and keep them for up to 3 months, Oven – put them on a cookie sheet and preheat your oven to 300°F and heat them until warm which will about 7-10 minutes, Skillet – you can preheat a skillet to medium heat and add the fritters in the pan. So make a big batch. Performance & security by Cloudflare, Please complete the security check to access. https://www.onceuponachef.com/recipes/zucchini-fritters-with-feta-and-dill.html Add beaten eggs, garlic, chopped ham, parmesan cheese, Sriracha and season with salt and pepper. Turn regularly to even brown them, Line a plate with a paper towel and transfer the fritters after they are baked, Add a bit more oil to the pan if necessary, then repeat with the remaining batter. I'm Mireille and love cooking. Season with black pepper, Now sprinkle the flour and baking powder over the mixture and stir it through until fully combined. Now sprinkle the flour and baking powder over the mixture and stir it through until fully combined. You can store these appetizers in a number of ways: You have two ways to warm the feta fritters: If you like this recipe you definitely have to take a look at these recipes: Made a recipe please tag @fastfoodbistro on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. 1. Please note: Nutrition information is added for informational purposes only. Katya, thanks so much. You can use the whole zucchini including the skin. This recipe for Zucchini Fritters is so easy to make and requires only a few ingredients. Squeeze all of the excess liquid out of the zucchini with your hands. Season with black pepper. Microwave peas in a microwave-safe dish on high (100 per cent power) for about 1 minute or until hot; drain. Cook 2-3 minutes and with a spatula quickly flip the fritters. Tightly squeeze small handfuls of grated zucchini to remove excess moisture. Line a large baking sheet with paper towels. Mix well. You can make them and serve not only as an appetizer but also as a snack or for lunch. Please read our disclosure policy. Cloudflare Ray ID: 5f88336299abed37 Once hot, spoon the zucchini mixture by a tablespoon. What a great recipe! So can you! For zucchini fritters, you can use your favorite cheese or whatever you have on hand. To make this zucchini fritters with feta and dill recipe put the following on your grocery shopping list and have them ready when you start: Take your food processor or a mandolin slicer with the large hole grater and grate the zucchini. Toss salt on the zucchini and let it sit for 10 minutes. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. Thanks so much, Julia. I love that you added ham to these zucchini fritters! 2. Several Zucchini (small, preferably), sliced in 1/4 to 1/2 inch thick circles Shredded cheese (your choice – I like to use mild cheddar or monteray jack) Salt & pepper. Own an Instant Pot and want to learn how to cook fast and simple recipes with it? TIP: If you like spicy foods, add more Sriracha (or any other hot sauce), to taste. If you are wondering what to do with all those zucchinis you brought home from the store? I love the way the cheese gets golden and crispy on the outside but stays nice and gooey on the inside. **Use a favorite type of shredded cheese such as colby jack, mild cheddar, and mozzarella. Mix well. This post may contain affiliate links. Grated zucchini loaded with an egg mixture, parmesan cheese with ham and shredded cheese. Thinly slice the scallions. Thanks so much for sharing. Preparations: Grate the zucchini into a brand new dish cloth, or muslin cloth, and squeeze out as much liquid as possible. Turn regularly to even brown them. This is definitely one of them. I especially love recipes that I can sneak veggies into and my kids not complain. If you like zucchini recipe for breakfast, try our Stuffed Zucchini Pancakes! Thanks for visiting. That’s wonderful, Margo. Toss salt on the zucchini and let it sit for 10 minutes, Squeeze all of the excess liquid out of the zucchini with your hands. Take a big spoon or an ice scoop and take a big heap of zucchini mixture and put it into the skillet. A great appetizer or snack and really light. (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Meanwhile, combine the ingredients for the sour cream dipping sauce. • Even if your kids hate vegetables will love them not knowing they are eating loads of vegetables. Heat oil in a large skillet over med/high heat. In a large bowl, combine the zucchini, onion, corn, egg, and cheese. Press down to slightly flatten the fritters. I agree, these fritters would be great served as a light meal. I love the addition of chopped ham in your zucchini fritters. Your zucchini feta fritters are ready to serve. The fritters are loaded with grated zucchini in an egg mixture with parmesan, ham and shredded cheese. Another way to prevent getting this page in the future is to use Privacy Pass. Set aside, Take your non-stick skillet and preheat with the 2 tablespoons olive oil over medium heat, Take a big spoon or an ice scoop and take a big heap of zucchini mixture and put it into the skillet. Mexican cheese, four cheese or Colby Jack cheese may all be used. Well, this is a great recipe for it. Thank you for this waist trimming zucchini fritters recipe! They are really easy to make and besides a little oil to fry it is really healthy and light. Then stir in the flour, baking powder, salt, and basil. TIP: Best way to keep the zucchini pancakes uniform in size is to use a measuring cup, I used a 1/4 cup. These zucchini feta fritters are quick and easy to make. A great way to sneak in those veggies. Combine vegetables, flour and cheeses in bowl. A combination of mozzarella with mild cheddar will also work great. Delicious breakfast, kids gobbled it all down in minutes. All you do is preheat the oven to 400 Spray a small shallow pan with non-stick spray (I use a cake pan) Slice the zucchinis into circles Salt and pepper the zucchini circles Instant Pot Egg Bites Without Cottage Cheese, Room temperature – put them on a plate and leave them at room temperature if you plan on eating these fritters on the same day, Refrigerator – if you want to store leftover fritters you can put them in the fridge. You can use the whole zucchini including the skin. Yes, we love the combination of cheese and ham in the zucchini fritters. We love to see your creations. This recipe will yield about 18 medium patties. Although my version of zucchini potato fritters is healthy overall, since part of a potato fritter’s appeal is its indulgence, I wanted to make the recipe a little extra decadent. Stir in flour. The zucchini fritters are best when dipped into the tangy sour cream mixture. Beat the egg in a large bowl and mix in the drained zucchini, scallions, and dill. Transfer the shredded zucchini to a fine-mesh strainer and set it over a bowl. Take your food processor or a mandolin slicer with the large hole grater and grate the zucchini. Dip in your favorite sauce and you have found your new favorite fritter. Press down to slightly flatten the fritters, Bake until golden brown, this will take about 3-5 minutes per side. The zucchini fritters are best when dipped into the tangy sour cream mixture. Come on in and lets get cooking!Read more. Definite must try. Your email address will not be published.

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