Do you think that would be a good combination under a kabob? I make it all the time! Amount is based on available nutrient data. I added shredded fresh basil at the end for even more summery flavor. I didn’t’ know raw zucchini slices is a good low-calorie snacking option for dogs. This is a great way to use two of the season's most bountiful crops. Looks beautiful, you’re quite the photographer. You can give it a try but I definitely prefer it to be served warm. It was pretty good. Thank you! How far in advance can you make it? Maybe Butters just loves chewing off a whole zucchini…he has more control of now he eats it. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish. Thank you for sharing this recipe!! Will add this into my rotation for summer dinners with my home grown corn and zucchini. YUMMO! Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions, stirring occasionally, until softened, about 3 minutes. I never would have thought to use cilantro or lime with the other dry seasonings in the recipe, but it totally works! Wonderful summer side and so quick! Thank you! This sounds like a great recipe and I am considering making this recipe this to accompany pork tenderloin/red onion kabobs. Thoroughly enjoyed this zucchini/corn dish. Added a bit of onion and it was wonderful! But little did I know that once I sliced it up for him, he wouldn’t go near it. Will be making again. I loved this dish! I can see how it will still be raw. Love your idea and will try it soon. Once could certainly argue that this needs "seasoning," but I would argue this is perfect just as is - I like the fresh, clean, unenhanced flavor of good, fresh vegetables. I freaked out, taped up the trash bag, and moved at a lighting fast pace to discard the zucchini. And this was the very next day. I found it a bit bland so I added a can of Old El Paso chopped green chilies and a bit more seasoning. I make this side dish, but saute’ onions with the zucchini, add corn and use cumin for spice. Can I just not add that? Since I started making this recipe in winter I used frozen corn, about 2 cups. Love this! My new favorite way to eat zucchini! Woof!”. I’m going to try that soon . Information is not currently available for this nutrient. Love your site! I made this the other night to accompany a Roast Chicken I made for dinner. Thank you THANK YOU. Thanks for the delish idea . Love this… great way to use extra zucchini in the garden. Another nice recipe. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes; season with salt and pepper, to taste. window.adthrive.cmd.push(function() { Required fields are marked *, Your Rating * Just cool and refrigerate when originally cooked quickly in shallow bowl or dish. The only thing was that the parm cheese became kind of clumpy, I think from the moisture? Will definitely make it again. So gorgeous, the perfect summer side dish! Just the other day, I was taking out the trash and left it in the corner of the door as a reminder to take it out when I left the apartment. window.adthrive.cmd.push(function() { }); Thanks so much and have a Great Week! Fresh, easy, refreshing, bright, satisfying, and delicious! You can’t beat that! Thanks. Yum, Also raw onions. A classic simple and tasty side dish. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. Coming from a Hispanic background, in our culture we call this "calabacitas and corn" it's the same recipe only we add some mild or hot green chili to the bunch. Most of the ingredients here where in my garden, love that!! But oddly enough, after much research, I found that raw zucchini slices is actually an amazing low-calorie snacking option for dogs. After this is cooked and then cooled, do you think that this could be served as a cold salad? Delicious side dish (served it w quesadillas but I could see it as a side for any number of main dishes). Not only did you give me an I awesome snacking idea for my dog (flash) who just about eats everything you also gave me quite the laugh. Thanks for such a great recipe.

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