Use a non reactive spatula to remove bubble and adjust the relish in the jars. If you wish to make this sugar-free, you may (see Recipe notes. Cover the bowl and let sit in a cool place for at least two hours. Learn how your comment data is processed. Col. 4. jQuery("#footnote_plugin_tooltip_4").tooltip({ tip: "#footnote_plugin_tooltip_text_4", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Per 250 ml (1 cup / 8 oz), mixed solids and liquid. There is always a huge zucchini crop. Franklin News-Herald. “We were puzzled,” he says. Remove from heat and let the jars sit for 5 minutes. Family Food Garden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to In a 1980 article from Colorado, Extension agent Pat Kendall says the Zucchini Pineapple recipe originated at Utah State. He said he was happy with both of my efforts at canning zucchini – be sure to check out the Zucchini Carrot Ginger Marmalade Recipe. Some newspapers were reporting that it was dangerous to store the recipe: Pineapple-zucchini recipe may be dangerous if stored: If you tried a recipe that turned summer’s abundant zucchini squash into a substitute for crushed pineapple, you may be concerned about reports in the news media that the product is “potentially dangerous when stored.”. A Zucchini Pineapple jam (made with zucchini and crushed pineapple) was popular in the mid 1970s, as were regular household baking recipes for Zucchini Pineapple Cake and Zucchini Pineapple Bread. The different lab results were caused by substantially different recipes. There’s lots of self-appointed arm-chair experts in the world of home-canning. Save my name, email, and website in this browser for the next time I comment. please help! Franklin News-Herald. 2 TBS dill seeds Place the lid on and add the band and twist fingertip tight. Each year is different with what produces a banner crop – with the exception of zucchini. peel the green zucchini and combine it with lemon juice and canned pineapple BOOKS, COOKS, LOOKS IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. If you are using sugar, you can safely reduce the amount of sugar you use. Read More…, Copyright © 2020 Healthy Canning on the Foodie Pro Theme. Hot Air Frying, and Healthy Canning. “At least four different versions of the recipe were making the rounds this summer,” he says. When water-bath canning or steam canning, you must adjust the processing time for your altitude. This is one of the kookier recipes in the canning world, and it’s actually for real, USDA approved and everything. Col. 4. One year the cucumbers did not come in and I was out of relish so I improvised and it worked. Pour into jars, seal and process for 15 minutes in a boiling-water canner. You can purchase pH test strips and can test your food before you can. Process jars 15 minutes for half-litres (pints.) “The Michigan recipe on which those reports were based is a low acid product,” says Dr. Kuhn. Read More…, “The work of science is to substitute facts for appearances and demonstrations for impressions”, I'm the author of cooksinfo food encyclopaedia, If you continue to use this site we will assume that you are happy with it. I wrote a little earlier about how the hubby and I came to start a small farm, now I’m showing some of the inside work that goes with the harvest. (Again, use only the current version, as we have above on this page.). Added optional note about scooping seeds out. It’s time to take advantage of this wonderful vegetable. Increase time as needed for your altitude. then squeeze the zucchini to remove as much moisture as you can. It all went back together into one bowl adjust the processing time for your altitude. That’s all I need to know. CalorieCount (shown below) says that a cup of the real pineapple, in heavy sugar syrup is 210 calories — compared to the USDA zucchini version which has 240 calories. I do shred a fair amount of zucchini and freeze it in zip bags 4 cups at a time. Required fields are marked *. ‘Evidently,’ says Dr. Kuhn, ‘the pineapple-zucchini recipes first appeared through store promotions. Not all opinions are equal. So Easy to Preserve. This is a recipe I’ve made several times before so I know it is good. Cover with water. 1/3 cup granulated sugar You can use a manual blender and can add some distilled water if needed. In fact, “pineapple from zucchini” first surfaced in Utah and quickly made its way East. Heat the lids and have the bands handy. Use it in salads, desserts, or other recipes calling for crushed or chunk pineapple. I have tried these and they are really crunchy, and I love the sweet onion flavor. Please help —. Drain in a colander and then squeeze the zucchini to remove as much moisture as you can. This is the second part of a series on canning zucchini. A few weeks ago, the ‘potentially hazardous when stored’ reports reached Dr. Kuhn. This is whypH is such an issue when canning. If you squeeze it over the main batch you’re just adding the water back in. Acidic foods such as fruits and pickles with a pH of 4.6 and below can be preserved through a water bath process. A few months later, in November 1981, he must have been bemused to find himself having to defend the recipe after some controversy developed. Small amounts of distilled water will not change the acidity because distilled water is considered neutral, non-acidic and non-acidic. The sugar can be omitted or reduced. Prepare the canner and heat the jars and keep warm until ready to use.

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