If you love zucchini as much as we do, check out all my zucchini recipes here. Line a cookie sheet with parchment paper and set aside. Mix the breadcrumbs with the vegan Parmesan and a little bit of salt and pepper. Two of our favorite appetizers merged together. Baked Zucchini with Mozzarella is the perfect side dish for any meal. Chicken wraps with bacon are super easy and so tasty. Put the zucchini bread back in the oven (at the lower temperature) and bake it for an additional 8-10 minutes, or until the cheese is melted. Bake an additional 8-10 minutes, or until the cheese is melted. Yield: 24 sticks. Clean the vegetables with fresh water. Change ), You are commenting using your Facebook account. Don’t ask me. Quinoa Curry Cakes | La Cuisine de Lucienne, Portobellos rellenos con ricota y parmesano, Rosemary Mushroom Polenta with Spinach and Marinara Sauce, Follow La Cuisine de Lucienne on WordPress.com, 3 tbsp AJ’s Vegan Parmesan (recipe below), 1/3 cup nondairy milk (I used almond milk). Top the zucchini with a cup of shredded mozzarella cheese, parmesan cheese, and Italian seasoning. … Remove from the oven and garnish with fresh parsley. My Recipe Magic © 2018 Recipe Magic, LLC. This post is … Set aside. Store in an airtight container in the fridge for up to a week. With eight easy ingredients and only ten minutes prep time you too can cook like a chef. Post was not sent - check your email addresses! how to make this Baked zucchini tomato and mozzarella casserole. 26 A skinny zucchini mozzarella stick, baked not fried. Process until a smooth powder has formed. Transfer the coated stick to the prepared cookie sheet and repeat with the remaining sticks. A perfect appetizer that will keep you in your skinny jeans. Remove string cheese from... 3 tablespoons melted butter (slightly cooled), ​Tofu Bahn Mi Recipe - Vietnamese Tofu | Kathys Vegan Kitchen, Gluten Free Chex Mix Recipe | Bold & Zesty Gluten Free Snack Mix. ( Log Out /  The recipe starts with preparing the tomatoes and zucchini for baking. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. * Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven for 15-20 minutes until the breading is golden and the zucchini is tender. Preheat the oven to 400F (204C). The recipe is very simple and can be made in no time. You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. Preheat oven to 425°. Finally, cut the zucchini breadsticks into strips, and serve warm with marinara sauce. We had them plain and they were really good but you can try them with marinara or any other sauce you want. Skinny Zucchini Mozzarella Sticks Mariah Mercurio. Create a foolproof Poached Eggs with Mock Bearnaise sauce at home. I made these as a side dish for the Quinoa Curry Cakes. Log in. When my daughter Karina was younger, she used request them often! Your Daily Values may be higher or lower depending on your calorie needs. An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Quick, easy, and delicious, it is a great way to use up the zucchini from your garden. Crispy coating, fragrant herbs, tender zucchini, and rich marinara create a fabulous vegetable delivery system. Slice the zucchini without peeling it. 2 Individually Packed Light String Cheese Sticks, very cold, ¼ Cup Italian-Style Panko Breadcrumbs (Plain is okay). Sorry, your blog cannot share posts by email. March 09, 2015. Zucchini “Mozzarella” Sticks. They would be great with any kind of burger, meat dishes or as a party appetizer along with other veggies. Line a baking sheet with foil and spray with nonstick cooking spray. Cut each zucchini into 12 sticks (about ½-inch thick) and set aside. This healthier version of fried zucchini sticks or zucchini fries as some people call them are delicious as a snack, appetizer or side dish. Baked to crunchy perfection, Parmesan & Herb Zucchini Sticks are a healthy alternative to fried mozzarella sticks on your party table. Zucchini-Make sure you drain the grated zucchini as best you can to get out the most moisture. Cut each zucchini into 12 sticks (about ½-inch thick) and set aside. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Impress your guests with this perfect Southern Pecan Pie. Low fat mozzarella cheese and zucchini makes this a snack you can feel good about! Mar 8, 2015 - Skinny zucchini mozzarella sticks, baked not fried. Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain. They are very easy and quick to make and everyone loved them. Add the drained zucchini to a large mixing bowl. 12. ( Log Out /  These Pumpkin Gingerbread Muffins are rich, soft and packed full of flavour. Bake for 25 minutes, or until the edges are golden brown. Comments: The author recommends eating these with marinara sauce. Heck, I’ve even made them for lunch! Gluten Free Chex Mix recipe takes the original party mix and transforms it into a bold and zesty snack perfect for the holidays, homemade gifts, or entertaining. ( Log Out /  ( Log Out /  Change ), You are commenting using your Twitter account. Adapted from Happy Herbivore by Lindsay S. Nixon. Change ). Onion-The grated onion also needs to be drained. Remove the ends of the zucchini and cut in half and then into ½ inch strips. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day! Grease a deep 13 x 9-inch baking dish. When cooking zucchini you want to make sure they are tender; raw zucchini, in my opinion, is not too great. Ingredients: 2 medium zucchini; ¾ cup whole-wheat breadcrumbs; 3 tbsp AJ’s Vegan Parmesan (recipe below) 1/3 cup nondairy milk (I used almond milk) Directions: Preheat the oven to 400F (204C). Dip the zucchini into the milk and then press all sides into the crumb mixture. Line a cookie sheet with parchment paper and set aside. But anyways, they are a delicious side or appetizer. Quinoa Curry Cake with Zucchini “Mozzarella” Sticks. Apr 29, 2017 - Oven Baked Zucchini Mozzarella Sticks: a healthier twist on a simple appetizer! I don’t know why she called them mozzarella sticks. Place the crumb mixture into a shallow bowl. Great to make ahead and to serve for lunch, brunch or to take along on a picnic. Perfect for the Holiday season, enjoy them for breakfast, a snack or just to treat yourself. Place the ingredients in the bowl of a food processor. Change ), You are commenting using your Google account. Baked Zucchini Sticks.

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