Flavors are so amazing. Set aside for 5 minutes. This is one of our favorite ways to enjoy summer’s bounty of vegetables! Serve this Zucchini Tomato Casserole immediately while cheese is still hot and pulls away nicely. Set aside. Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners. Home Recipes Cooking Style Comfort Food. In this recipe you can use a regular Pasta, Marinara or Basil Tomato Sauce. Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners. You can also subscribe without commenting. Give it a gentle stir and set aside for 5 minutes. In this recipe you can use a regular Pasta, Marinara or Basil Tomato Sauce. She often helps me with the recipe development which saves me ton of time and allows me to be more productive. Read more here>, Quinoa Patties With Zucchini And Feta Cheese, Buffalo Mozzarella or regular fresh Mozzarella, Vegan Shaved Brussel Sprouts Recipe With Mustard Sauce, Hearty Vegetable Stew {With Potatoes And Eggplant}. Plus, it’s so versatile and goes great with vegetarian, meat or seafood dishes. Even for non-vegetable lovers! Slice the zucchini without peeling it. So perfect for summer. We are making BBQ party this weekend. I know what I will be making for dinner tonight! Bake, uncovered, at 350° for 25-30 minutes or until vegetables are tender. In a medium bowl mixed together sliced zucchini, Italian herbs, salt, pepper and 1 tbsp of olive oil. Zucchini Tomato Casserole with Bread Crumb Topping, melty mozzarella and delicious Parmesan cheese is an amazing layered vegetable casserole bake that will make you excited to eat your veggies! Sprinkle over top. Our version features zucchini, onion, corn and tomatoes, but yours can be individualized to your own personal taste. Sprinkle with Parmesan cheese and remaining Swiss cheese. In a medium bowl combine sliced zucchini, salt, pepper, Italian herbs and olive oil. I absolutely love this recipe. When I was growing up in Ukraine, we mostly used green squash for cooking. Today I'm going to use ground lamb, I'm sure it will be good. Taste of Home is America's #1 cooking magazine. Add zucchini to onions and cook for 5 minutes. baking dish coated with cooking spray. It's a bit on the bland side and not very filling. Spray a medium size casserole dish with a baking spray and arrange zucchini followed by garlic, tomatoes and basil. thinly sliced. On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. baking dish coated with cooking spray. Notify me of followup comments via e-mail. It is an excellent side dish, especially if you have a garden with an abundance of summer vegetables. Also available Zucchini Potato Bake. ZUCCHINI TOMATO BAKE Splendid Low-Carbing by Jennifer Eloff large tomato, grated Parmesan cheese, minced garlic, chopped onion and 5 more SQUASH and TOMATO BAKE Razzle Dazzle Life Finally, top everything with a fresh Mozzarella and bake in a preheated to 450 F oven for 15-18 minutes until cheese melts. This will help zucchini to slightly marinate. I adore this summer vegetable and could pretty much eat it raw. Finally, top everything with a fresh Mozzarella and bake in a preheated to 450 F oven for 15-18 minutes until cheese melts. In a saucepan, saute onion in remaining butter until tender; add bread crumbs and toss to combine. square baking dish; sprinkle with half of the cheese mixture. I need to make the baked zucchini, it looks so inviting! Pull up your medium sized casserole dish, lightly spray with a cooking spray and lay your zucchini on the bottom of the dish followed by tomato halves, garlic and basil. Today’s recipe of Baked Zucchini With Mozzarella And Tomatoes was introduced to me by my mom. Transfer to an 11x7-in. Bake, uncovered, at 375° for 20-25 minutes or until vegetables are tender.

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