Leftovers can be refrigerated for up to 3 days and reheated in a microwave. Zucchini Tomato Casserole with Bread Crumb Topping, melty mozzarella and delicious Parmesan cheese is an amazing layered vegetable casserole bake that will make you excited to eat your veggies! I love the suggestion of adding french fried onions too. I didn't think these were gonna turn out as good/crispy as they were. Simply layer your zucchini squash, cheese, tomatoes and repeat until top of casserole dish. It was quite tasty! Thanks! Dredge zucchini in panko mixture, pressing gently to adhere. instagram Toss well and season with salt and pepper. From quick and easy weeknight meals, to turkey dinner! I have a lot of zucchini and want some side dishes to make and freeze. Remember that when you put food in the fridge it gets extra cold, so you have to either bring the food back up close to room temp (put on counter) or account for extra baking time. It was delicious! Meanwhile, combine all topping ingredients in a small bowl (including onions from in step 1) and mix well. Add melted butter and bread crumbs together and mix well. Place zucchini in a single layer in the bottom of the prepared pan. Tomato Zucchini Casserole Recipe … Bake uncovered an additional 20 minutes or until zucchini is tender. Additionally, the images also clearly showed dried herbs if there was a confusion on that. Your daily values may be higher or lower depending on your calorie needs. Good way to use up those never-ending zucchinis!! While this recipe is fantastic on its own as a great side dish, you can also layer in some cooked beef, cooked sausage or cooked shredded chicken to create an unforgettable dinner! 294 calories; protein 18.4g 37% DV; carbohydrates 47.1g 15% DV; fat 10.4g 16% DV; cholesterol 194.8mg 65% DV; sodium 505.3mg 20% DV. Casseroles Healthy Recipes Low Carb Recipes Side Dishes. Even if you used fresh herbs, at the very least- it would just need a little more seasoning and if your slices were slightly larger, might add a bit of cooking time, both things the average kitchen cook can do. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Information is not currently available for this nutrient. You do have to let it set (which I mentioned a few times in article) to help it “firm” up – I haven’t had anyone come by and say differently adn I get at on of feedback on Pinterest for this recipe in comments there. Lesia, There really is no reason that you cannot prep ahead, but the bread crumbs are susceptible to moisture, so I would add those at the end prior to baking rather than putting in the fridge. Zucchini Tomato Casserole Recipe with Bread Crumb Topping. Bake zucchini in preheated oven until golden brown, about 15 minutes. Season with salt and pepper. I can’t wait to try this with veg donated from my wonderful neighbour. I'd tried other recipes that didn't add the Parmesan and they weren't as crisp or tasty. Here if you want to check other peoples photos on the pins. I have made these by shredding zucchini then mixing all together to make a patty. I liked this recipe and would make it again. I am annotating my printed copy to incorporate the additional information You provided as well as some of the other commenters suggestions. This recipe is very simple, calling for just three main ingredients, zucchini, tomatoes, and a touch of onion. I’m about to go raid the rest of your blog for more ideas. Sharing of this recipe is both encouraged and appreciated. A surprisingly tasty, yet healthy, alternative for your fry craving. Can’t wait to post my own pic! Yum! Zucchini really is the main star of this dish! This recipe is delicious, filling and totally as good as a restaurant!

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